{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Paistettu riisi naudanlihalla kiinalaiseen tapaan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9HqcRRWFNu\"><a href=\"https:\/\/marcwiner.com\/fi\/paistettu-riisi-naudanlihalla\/\">Paistettu riisi naudanlihalla kiinalaiseen tapaan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/paistettu-riisi-naudanlihalla\/embed\/#?secret=9HqcRRWFNu\" width=\"600\" height=\"338\" title=\"&#8221;Paistettu riisi naudanlihalla kiinalaiseen tapaan&#8221; &#8212; Marc Winer\" data-secret=\"9HqcRRWFNu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/riz-saute-au-boeuf-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"\ud83e\udd62 Hei, utelias herkuttelija! Valmistaudu matkaan Shanghain vilkkaiden katujen syd\u00e4meen oman keitti\u00f6si mukavuudesta poistumatta.","url":"https:\/\/marcwiner.com\/fi\/paistettu-riisi-naudanlihalla\/","language":"fi","recipe":{"name":"Paistettu riisi naudanlihalla kiinalaiseen tapaan","cuisine":["kiinalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"henkil\u00f6lle"},"ingredients":["200 g naudanlihaa ohuina suikaleina","300 g edellisen\u00e4 p\u00e4iv\u00e4n\u00e4 keitetty\u00e4 riisi\u00e4","3 lehte\u00e4 paksoita (valkoiset ja vihre\u00e4t osat eroteltuina ja kaikki viipaloituina)","3 lehte\u00e4 kiinankaalia (valkoiset ja vihre\u00e4t osat eroteltuina ja kaikki viipaloituina)","3 vartta kev\u00e4tsipulia (valkoiset ja vihre\u00e4t osat eroteltuina ja kaikki viipaloituina)","4 kyntt\u00e4 valkosipulia hienonnettuna","1 sipuli viipaloituna","3 kananmunaa kevyesti vatkattuna","1 rkl seesami\u00f6ljy\u00e4","1 rkl tummaa soijakastiketta","1 tl Maizenaa","3 rkl vaaleaa soijakastiketta","2 rkl osterikastiketta","1 rkl seesami\u00f6ljy\u00e4","2 rkl tummaa soijakastiketta","1 rkl Shaoxing-viini\u00e4"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/05\/riz-saute-au-boeuf-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}