{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Paistettu riisi kanalla","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e7OU4URmiN\"><a href=\"https:\/\/marcwiner.com\/fi\/paistettu-riisi-kanalla\/\">Paistettu riisi kanalla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/paistettu-riisi-kanalla\/embed\/#?secret=e7OU4URmiN\" width=\"600\" height=\"338\" title=\"&#8221;Paistettu riisi kanalla&#8221; &#8212; Marc Winer\" data-secret=\"e7OU4URmiN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/riz-saute-au-poulet-en-tete-final-750x784.jpg","thumbnail_width":600,"thumbnail_height":627,"description":"Taivaallinen kanalla paistetun riisin resepti, johon sin\u00e4 ja vieraasi j\u00e4\u00e4tte t\u00e4ysin koukkuun","url":"https:\/\/marcwiner.com\/fi\/paistettu-riisi-kanalla\/","language":"fi","recipe":{"name":"Paistettu riisi kanalla","cuisine":["kiinalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":15,"cook_time_min":105,"total_time_min":120,"servings":{"amount":2,"unit":""},"ingredients":["280 g kuivaa sushiriisi\u00e4","4 kev\u00e4tsipulia ohuina viipaleina, valkoiset ja vihre\u00e4t osat erill\u00e4\u00e4n","2 porkkanaa ohuina viipaleina","1 kg broilerin reisipaloja (luineen ja nahkoineen)","375 ml kotitekoista kanalient\u00e4","600 ml vett\u00e4","Broilerin luut","6 vartta kev\u00e4tsipulia","4 kyntt\u00e4 valkosipulia","2 rkl Maizenaa","4 rkl vaaleaa soijakastiketta","4 rkl Shaoxing-viini\u00e4","2 rkl osterikastiketta","3 rkl vaaleaa soijakastiketta"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/08\/riz-saute-au-poulet-en-tete-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}