{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Onsen tamago, japanilaiset pehme\u00e4ksi kypsennetyt munat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TNEoghavwD\"><a href=\"https:\/\/marcwiner.com\/fi\/onsen-tamago\/\">Onsen tamago, japanilaiset pehme\u00e4ksi kypsennetyt munat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/onsen-tamago\/embed\/#?secret=TNEoghavwD\" width=\"600\" height=\"338\" title=\"&#8221;Onsen tamago, japanilaiset pehme\u00e4ksi kypsennetyt munat&#8221; &#8212; Marc Winer\" data-secret=\"TNEoghavwD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Onsen-tamago-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Silkkisen pehmeit\u00e4 ja herkullisia kananmunia, jotka kypsennet\u00e4\u00e4n hitaasti perinteisell\u00e4 japanilaisella menetelm\u00e4ll\u00e4\u2026 Japanilaisen katuruoan tunnusannos!","url":"https:\/\/marcwiner.com\/fi\/onsen-tamago\/","language":"fi","recipe":{"name":"Onsen tamago, japanilaiset pehme\u00e4ksi kypsennetyt munat","cuisine":["japanilainen"],"course":["Alkuruoka","P\u00e4\u00e4ruoka"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":2,"unit":"hengelle"},"ingredients":["4 kananmunaa (huoneenl\u00e4mp\u00f6isin\u00e4)","1 litra vett\u00e4","200 ml vett\u00e4 (kylm\u00e4\u00e4)","100 ml dashia (voit valmistaa sen dashijauheesta)","1 rkl mirini\u00e4","2 rkl vaaleaa soijakastiketta","1 tl siitakesient\u00e4 (kuivattuna ja jauhettuna, sen saa helposti raastettua)","3 rkl katsuobushia","1 pala kombua","Kev\u00e4tsipulia (ohuina viipaleina)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Onsen-tamago-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}