{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Nyht\u00f6possu uunissa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X4SiJgwzDK\"><a href=\"https:\/\/marcwiner.com\/fi\/nyhtopossu-uunissa\/\">Nyht\u00f6possu uunissa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/nyhtopossu-uunissa\/embed\/#?secret=X4SiJgwzDK\" width=\"600\" height=\"338\" title=\"&#8221;Nyht\u00f6possu uunissa&#8221; &#8212; Marc Winer\" data-secret=\"X4SiJgwzDK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Mausteilla hierottu porsaanlapa ruskistetaan, haudutetaan padassa uunissa, revit\u00e4\u00e4n haarukalla ja sekoitetaan takaisin paistoliemeen.","url":"https:\/\/marcwiner.com\/fi\/nyhtopossu-uunissa\/","language":"fi","recipe":{"name":"Nyht\u00f6possu uunissa","cuisine":["amerikkalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":20,"cook_time_min":210,"total_time_min":230,"servings":{"amount":10,"unit":"annosta"},"ingredients":["2.3\u20132.7 kg porsaanlapaa (luutonta, tai lavan yl\u00e4osaa)","3 rkl ruokosokeria","4 tl paprikajauhetta","2 tl sipulijauhetta","2 tl valkosipulijauhetta","2 tl chilimausteseosta","2 tl sinappijauhetta","2 tl karkeaa suolaa","0.5 tl mustapippuria","2 rkl oliivi\u00f6ljy\u00e4, (tai avokado\u00f6ljy\u00e4)","1 sipuli (keskikokoinen, kuorittuna ja ohuiksi viipaleiksi leikattuna)","6\u20137 kyntt\u00e4 valkosipulia, (hienonnettuna)","240 ml kanalient\u00e4, (lis\u00e4ksi 120 ml, jos pata on hyvin leve\u00e4)","120 ml barbecuekastiketta","1 rkl omenaviinietikkaa","Barbecuekastiketta (lis\u00e4ksi)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}