{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Naudanlihanuudelit paistettuna valkosipulin ja kaalin kanssa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"33BSAl7dVH\"><a href=\"https:\/\/marcwiner.com\/fi\/naudanlihanuudelit\/\">Naudanlihanuudelit paistettuna valkosipulin ja kaalin kanssa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/naudanlihanuudelit\/embed\/#?secret=33BSAl7dVH\" width=\"600\" height=\"338\" title=\"&#8221;Naudanlihanuudelit paistettuna valkosipulin ja kaalin kanssa&#8221; &#8212; Marc Winer\" data-secret=\"33BSAl7dVH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/nouilles-poivre-scaled-750x731.jpg","thumbnail_width":600,"thumbnail_height":585,"description":"T\u00e4ll\u00e4 kertaa vuorossa on kiinalaisesta keitti\u00f6st\u00e4 inspiroitunut resepti. Siin\u00e4 maistuvat osterikastike ja pippurin potku, ja kaiken lis\u00e4ksi se valmistuu nopeasti. Eik\u00e4 suotta! Opiskeluaikoinani t\u00e4m\u00e4 oli yksi suosikkilounaistani (t\u00e4m\u00e4n ja thaimaalaisen pad see ew'n v\u00e4lill\u00e4 oli vaikea valita)","url":"https:\/\/marcwiner.com\/fi\/naudanlihanuudelit\/","language":"fi","recipe":{"name":"Naudanlihanuudelit paistettuna valkosipulin ja kaalin kanssa","cuisine":["kiinalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"hengelle"},"ingredients":["3 kyntt\u00e4 valkosipulia hienonnettuna","5 lehte\u00e4 kiinankaalia, valkoiset ja vihre\u00e4t osat eroteltuina ja ohuiksi suikaleiksi leikattuina","300 g naudanlihaa suikaleina","100 g nuudeleita valmiiksi keitettyin\u00e4 (kuivapaino)","1 rkl valkosipulia hienonnettuna","2 rkl Maizenaa","2 rkl vaaleaa soijakastiketta","1 rkl mustapippuria","2 rkl seesami\u00f6ljy\u00e4","1 rkl tummaa soijakastiketta","1 rkl osterikastiketta"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/nouilles-poivre-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}