{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Naudanliha lo mein kiinalaisen ravintolan tapaan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GtyPLG0Ohp\"><a href=\"https:\/\/marcwiner.com\/fi\/naudanliha-lo-mein\/\">Naudanliha lo mein kiinalaisen ravintolan tapaan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/naudanliha-lo-mein\/embed\/#?secret=GtyPLG0Ohp\" width=\"600\" height=\"338\" title=\"&#8221;Naudanliha lo mein kiinalaisen ravintolan tapaan&#8221; &#8212; Marc Winer\" data-secret=\"GtyPLG0Ohp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Lo-mein-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Wokissa paistettuja munanuudeleita, marinoitua naudanlihaa, kaalia, porkkanaa ja kiilt\u00e4v\u00e4\u00e4 soijakastiketta, aivan kuin kiinalaisesta noutoravintolasta.","url":"https:\/\/marcwiner.com\/fi\/naudanliha-lo-mein\/","language":"fi","recipe":{"name":"Naudanliha lo mein kiinalaisen ravintolan tapaan","cuisine":["kiinalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":30,"cook_time_min":15,"total_time_min":60,"servings":{"amount":4,"unit":"annosta"},"ingredients":["225 g naudanlihaa (nopeasti kypsyv\u00e4 ruhonosa, kuten kuve, pallea tai ulkofilee)","0.25 tl ruokasoodaa","0.25 tl maissit\u00e4rkkelyst\u00e4","0.25 tl sokeria","1 ripaus suolaa","0.25 tl vaaleaa soijakastiketta","0.5 tl Shaoxing-viini\u00e4","0.5 tl neutraalinmakuista \u00f6ljy\u00e4","1 rkl maissit\u00e4rkkelyst\u00e4","1.5 tl sokeria","0.25 tl jauhettua valkopippuria","0.5 tl kosher-suolaa","60 ml kanalient\u00e4, (tai 0.5 tl kanaliemijauhetta liuotettuna 4 ruokalusikalliseen vett\u00e4)","2 rkl vaaleaa soijakastiketta","1 tl tummaa soijakastiketta","2 rkl osterikastiketta","1 tl paahdettua seesami\u00f6ljy\u00e4","450 g tuoreita lo mein -nuudeleita (kylm\u00e4hyllyst\u00e4)","Hieman neutraalinmakuista \u00f6ljy\u00e4 (nuudelien voiteluun)","90 g kaalia (karkeasti pilkottuna)","30 g sipulia (ohuina viipaleina)","30 g porkkanaa (ohuina viipaleina)","1 rkl neutraalinmakuista \u00f6ljy\u00e4 (mieluiten maap\u00e4hkin\u00e4\u00f6ljy\u00e4, kasvisten paistamiseen)","2 rkl neutraalinmakuista \u00f6ljy\u00e4 (mieluiten maap\u00e4hkin\u00e4\u00f6ljy\u00e4, naudanlihan paistamiseen)","1 rkl neutraalinmakuista \u00f6ljy\u00e4 (mieluiten maap\u00e4hkin\u00e4\u00f6ljy\u00e4, inkiv\u00e4\u00e4rin ja valkosipulin paistamiseen)","1 rkl inkiv\u00e4\u00e4ri\u00e4 (hienonnettuna)","1 rkl valkosipulia (hienonnettuna)","1 rkl Shaoxing-viini\u00e4 (paistoj\u00e4\u00e4mien irrottamiseen)","2\u20134 kev\u00e4tsipulia (2.5 cm:n pituisiksi paloiksi leikattuina)","50 g pavunituja"],"instructions_count":41,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Lo-mein-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}