{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Miso nikomi udon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mIaJXsbsBz\"><a href=\"https:\/\/marcwiner.com\/fi\/miso-nikomi-udon\/\">Miso nikomi udon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/miso-nikomi-udon\/embed\/#?secret=mIaJXsbsBz\" width=\"600\" height=\"338\" title=\"&#8221;Miso nikomi udon&#8221; &#8212; Marc Winer\" data-secret=\"mIaJXsbsBz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete-750x422.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"Paksut, suolattomasta taikinasta vaivatut udon-nuudelit hautuvat punaisella misolla maustetussa dashiliemess\u00e4 ja tarjoillaan kiehuvan kuumina pieness\u00e4 padassa Nagoyan tapaan.","url":"https:\/\/marcwiner.com\/fi\/miso-nikomi-udon\/","language":"fi","recipe":{"name":"Miso nikomi udon","cuisine":["japanilainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":120,"cook_time_min":10,"total_time_min":130,"servings":{"amount":2,"unit":"annosta"},"ingredients":["100 g vahvaa vehn\u00e4jauhoa (t65)","100 g tavallista vehn\u00e4jauhoa (T55)","80 ml vett\u00e4","3 rkl tattarijauhoa (jauhottamiseen, tai tavallista vehn\u00e4jauhoa)","200 g broilerin reisilihaa","0.5 japanilaista purjosipulia","0.5 levy\u00e4 aburaagea (uppopaistettua tofua)","2 siitakesient\u00e4 (kuivattuja)","2 kananmunaa","4 viipaletta kamabokoa (japanilaista surimia)","800 ml dashia (kombusta, katsuobushista ja kuivatusta siitakesienest\u00e4 tai jauheesta valmistettua)","3 rkl punaista misoa","1 rkl valkoista misoa","5 rkl mirini\u00e4"],"instructions_count":20,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}