{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Laksa eli mausteinen nuudelikeitto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k9cs0YaC22\"><a href=\"https:\/\/marcwiner.com\/fi\/laksa\/\">Laksa eli mausteinen nuudelikeitto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/laksa\/embed\/#?secret=k9cs0YaC22\" width=\"600\" height=\"338\" title=\"&#8221;Laksa eli mausteinen nuudelikeitto&#8221; &#8212; Marc Winer\" data-secret=\"k9cs0YaC22\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete--750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Tulinen kookosliemi, katkarapuja, kanaa, riisinuudeleita ja tuoreita yrttej\u00e4, joista syntyy t\u00e4ytel\u00e4inen ja aromaattinen laksa.","url":"https:\/\/marcwiner.com\/fi\/laksa\/","language":"fi","recipe":{"name":"Laksa eli mausteinen nuudelikeitto","cuisine":["malesialainen"],"course":["Keitot ja liemet"],"prep_time_min":35,"cook_time_min":45,"total_time_min":80,"servings":{"amount":4,"unit":""},"ingredients":["3 keskikokoista sipulia","3 kyntt\u00e4 valkosipulia","1 kourallinen kuivattuja katkarapuja (huuhdeltuina ja hetken liotettuina)","4 vartta sitruunaruohoa","4 cm tuoretta kurkumajuurta","1 tl paahdettua katkaraputahnaa (belacan)","3 cm galangajuurta","5 kynttil\u00e4p\u00e4hkin\u00e4\u00e4 (korvaa macadamiap\u00e4hkin\u00f6ill\u00e4)","180 ml neutraalinmakuista \u00f6ljy\u00e4 (tahnan paistamiseen)","1 nippu vietnaminkorianteria","2 kukkaa soihtuinkiv\u00e4\u00e4ri\u00e4 (valinnainen, korvaa pienell\u00e4, pehme\u00e4ll\u00e4 sitruunaruohon sis\u00e4osalla)","4 rkl chilitahnaa","2 kupillista paksua kookosmaitoa","2.5 l vett\u00e4","500 g keskikokoisia katkarapuja (keitettyin\u00e4 440 ml:ssa vett\u00e4, ota keitinvesi talteen)","500 g broileria (pieniksi paloiksi leikattuna)","10 palloa tofua (halkaistuina)","2 kuutiota kanalient\u00e4","5 viipaletta kuivattua tamarindia","suolaa (maun mukaan)","ripaus sokeria (maun mukaan)","1 paketti laksa-riisinuudeleita (pehmeiksi keitettyin\u00e4)","kalapullia (halutessasi)","kalakakkua viipaleina (halutessasi)","lis\u00e4\u00e4 ry\u00f6p\u00e4ttyj\u00e4 katkarapuja (halutessasi)","lis\u00e4\u00e4 vietnaminkorianterin lehti\u00e4 (hienoksi suikaloituina)","1 punasipuli (ohuiksi viipaleiksi leikattuna)","kovaksi keitettyj\u00e4 kananmunia (halkaistuina)","1 kurkku (ohuiksi tikuiksi leikattuna)","katkarapusambalia","limetinlohkoja"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}