{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Kung pao -kana sichuanilaiseen tapaan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HrH516ywyF\"><a href=\"https:\/\/marcwiner.com\/fi\/kung-pao-kana\/\">Kung pao -kana sichuanilaiseen tapaan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/kung-pao-kana\/embed\/#?secret=HrH516ywyF\" width=\"600\" height=\"338\" title=\"&#8221;Kung pao -kana sichuanilaiseen tapaan&#8221; &#8212; Marc Winer\" data-secret=\"HrH516ywyF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Kung pao -kana, jota kutsutaan my\u00f6s gong bao -kanaksi, on tulinen wokki, jossa on kanaa, maap\u00e4hkin\u00f6it\u00e4, erilaisia kasviksia ja chili\u00e4. Se on Sichuanin keitti\u00f6n klassikko, joka on per\u00e4isin Lounais-Kiinassa sijaitsevasta maakunnasta.","url":"https:\/\/marcwiner.com\/fi\/kung-pao-kana\/","language":"fi","recipe":{"name":"Kung pao -kana sichuanilaiseen tapaan","cuisine":["kiinalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":4,"unit":"annosta"},"ingredients":["800 g kuutioitua kanaa","1 rkl Shaoxing-viini\u00e4","1 rkl vaaleaa soijakastiketta","1 tl Maizenaa","6 rkl vett\u00e4 tai kanalient\u00e4","2 rkl vaaleaa soijakastiketta","2 rkl mustaa riisiviinietikkaa (tai balsamiviinietikkaa)","2 rkl Shaoxing-viini\u00e4","1 rkl tummaa soijakastiketta","2 rkl sokeria","1 tl Maizenaa","1 rkl kokonaisia sichuaninpippureita (rouhittuina tai jauhettuina)","4 valkosipulinkyntt\u00e4 hienonnettuina","1 rkl hienonnettua inkiv\u00e4\u00e4ri\u00e4","4 kuivattua punaista chili\u00e4 paloiteltuina (Voit hyvin poistaa siemenet)","1 vihre\u00e4 paprika isoina kuutioina","4 kev\u00e4tsipulia","1 rkl seesami\u00f6ljy\u00e4","Muutama suolaamaton maap\u00e4hkin\u00e4 (viimeistelyyn)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}