{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Korealainen paistettu kana rapealla pinnalla","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Sn7yu3YT7J\"><a href=\"https:\/\/marcwiner.com\/fi\/korealainen-paistettu-kana\/\">Korealainen paistettu kana rapealla pinnalla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/korealainen-paistettu-kana\/embed\/#?secret=Sn7yu3YT7J\" width=\"600\" height=\"338\" title=\"&#8221;Korealainen paistettu kana rapealla pinnalla&#8221; &#8212; Marc Winer\" data-secret=\"Sn7yu3YT7J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-frit-coreen-scaled-750x680.jpg","thumbnail_width":600,"thumbnail_height":544,"description":"Superrapeiden kanapalojen resepti, jossa palat kuorrutetaan korealaisella gochujang-kastikkeella","url":"https:\/\/marcwiner.com\/fi\/korealainen-paistettu-kana\/","language":"fi","recipe":{"name":"Korealainen paistettu kana rapealla pinnalla","cuisine":["korealainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":4,"unit":"henkil\u00f6lle"},"ingredients":["500 g broileria (kuutioituna, mieluiten paistileikett\u00e4)","1 rkl Shaoxing-viini\u00e4","2 tl inkiv\u00e4\u00e4ri\u00e4 (hienonnettuna)","0.5 tl suolaa","0.5 tl pippuria","6 rkl vehn\u00e4jauhoja","6 rkl perunajauhoja","16 rkl vett\u00e4 (j\u00e4\u00e4kaappikylm\u00e4n\u00e4)","1 tl leivinjauhetta","1 ripaus suolaa","3 kyntt\u00e4 valkosipulia (hienonnettuna)","1.5 rkl gochujangia","1.5 rkl vaaleaa soijakastiketta","2.5 rkl hunajaa","1.5 rkl voita","1 tl seesami\u00f6ljy\u00e4"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-frit-coreen-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}