{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Kermapinaatti paahdetulla valkosipulilla","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"V2mipXCeqi\"><a href=\"https:\/\/marcwiner.com\/fi\/kermapinaatti-valkosipulilla\/\">Kermapinaatti paahdetulla valkosipulilla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/kermapinaatti-valkosipulilla\/embed\/#?secret=V2mipXCeqi\" width=\"600\" height=\"338\" title=\"&#8221;Kermapinaatti paahdetulla valkosipulilla&#8221; &#8212; Marc Winer\" data-secret=\"V2mipXCeqi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/epinards-creme-ail-roti-en-tete-750x562.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Pannulla paistettua pinaattia paahdetulla valkosipulilla maustetussa kermakastikkeessa: kermainen lisuke, jossa lehdet s\u00e4ilyv\u00e4t kevein\u00e4.","url":"https:\/\/marcwiner.com\/fi\/kermapinaatti-valkosipulilla\/","language":"fi","recipe":{"name":"Kermapinaatti paahdetulla valkosipulilla","cuisine":["ranskalainen"],"course":["Lisuke"],"prep_time_min":10,"cook_time_min":30,"total_time_min":40,"servings":{"amount":2,"unit":"hengelle"},"ingredients":["200 g pinaattia (tuoretta)","1 punasipuli","150 ml kermaa (maito- tai kasvipohjaista, k\u00e4ytin mantelikermaa)","1 kokonainen valkosipuli","1 tl mantelitahnaa","1 tl paprikaa (jauheena)","1 tl oreganoa (kuivattua)","Ripaus suolaa (vaaleanpunaista Himalajan suolaa tai kelttil\u00e4ist\u00e4 merisuolaa)","Ripaus mustapippuria","Ripaus chilihiutaleita (tai cayennepippuria)","\u00f6ljy\u00e4 (avokado\u00f6ljy\u00e4, mietoa oliivi\u00f6ljy\u00e4 tai runsas\u00f6ljyhappoista auringonkukka\u00f6ljy\u00e4 paistamiseen)"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/epinards-creme-ail-roti-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}