{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Kermainen pinaattikana tomaateilla","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nFByuYLrcC\"><a href=\"https:\/\/marcwiner.com\/fi\/kermainen-pinaattikana\/\">Kermainen pinaattikana tomaateilla<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/kermainen-pinaattikana\/embed\/#?secret=nFByuYLrcC\" width=\"600\" height=\"338\" title=\"&#8221;Kermainen pinaattikana tomaateilla&#8221; &#8212; Marc Winer\" data-secret=\"nFByuYLrcC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/poulet-aux-epinards-et-tomates-a-la-creme-en-tete-750x774.jpg","thumbnail_width":600,"thumbnail_height":619,"description":"Kullanruskeaksi paistettua kanaa tomaatti-kermakastikkeessa, pehme\u00e4ksi hautunutta pinaattia ja kirsikkatomaatteja.","url":"https:\/\/marcwiner.com\/fi\/kermainen-pinaattikana\/","language":"fi","recipe":{"name":"Kermainen pinaattikana tomaateilla","cuisine":["ranskalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":0,"cook_time_min":25,"total_time_min":25,"servings":{"amount":2,"unit":"henkil\u00f6lle"},"ingredients":["2 reisifileet\u00e4 broileria (suuria, luomua, ulkona kasvatettua)","1 sipuli (pieni punasipuli)","4 kyntt\u00e4 valkosipulia","3 kourallista pinaattia (tuoretta)","10 kpl kirsikkatomaatteja (tai napostelutomaatteja)","100 ml kermaa (maito- tai kasvipohjaista, ruokakermaa, ranskankermaa, manteli- tai soijakermaa)","2 rkl paseerattua tomaattia","1 tl paprikaa (jauheena)","1 tl oreganoa (kuivattua)","yksi ripaus suolaa (punaista Himalajan suolaa tai kelttil\u00e4ist\u00e4 merisuolaa)","yksi ripaus pippuria (mustaa)","\u00f6ljy\u00e4 (avokado\u00f6ljy\u00e4, mietoa oliivi\u00f6ljy\u00e4 tai runsaasti \u00f6ljyhappoa sis\u00e4lt\u00e4v\u00e4\u00e4 auringonkukka\u00f6ljy\u00e4 paistamiseen)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/poulet-aux-epinards-et-tomates-a-la-creme-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}