{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Karamellisoitu Sichuanin kana","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mZz9tUg6BO\"><a href=\"https:\/\/marcwiner.com\/fi\/karamellisoitu-sichuanin-kana\/\">Karamellisoitu Sichuanin kana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/karamellisoitu-sichuanin-kana\/embed\/#?secret=mZz9tUg6BO\" width=\"600\" height=\"338\" title=\"&#8221;Karamellisoitu Sichuanin kana&#8221; &#8212; Marc Winer\" data-secret=\"mZz9tUg6BO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/poulet-caramelise-epice-1-scaled-750x670.jpg","thumbnail_width":600,"thumbnail_height":536,"description":"T\u00e4n\u00e4\u00e4n tehd\u00e4\u00e4n kiinalaista ruokaa, ja vien sinut Sichuanin maakuntaan todella tulisen ruokalajin \u00e4\u00e4relle, nimitt\u00e4in sichuanilaisen karamellisoidun kanan","url":"https:\/\/marcwiner.com\/fi\/karamellisoitu-sichuanin-kana\/","language":"fi","recipe":{"name":"Karamellisoitu Sichuanin kana","cuisine":["kiinalainen"],"course":[],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"annosta"},"ingredients":["2 broilerin yl\u00e4reitt\u00e4 paloina","6 rkl hienoa sokeria","2 rkl tummaa soijakastiketta (kasviksille)","3 rkl tummaa soijakastiketta (kanalle)","1.5 rkl sitruunamehua","4 valkosipulinkyntt\u00e4 ohuina viipaleina","2 vihre\u00e4\u00e4 chili\u00e4 ohuina viipaleina","2 punaista chili\u00e4 ohuina viipaleina","1 reilu kourallinen soijapavun ituja","1 rkl kokonaisia sichuaninpippureita"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/poulet-caramelise-epice-1-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}