{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Kanabiryani intialaisen ravintolan tapaan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5caZGVyL54\"><a href=\"https:\/\/marcwiner.com\/fi\/kanabiryani\/\">Kanabiryani intialaisen ravintolan tapaan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/kanabiryani\/embed\/#?secret=5caZGVyL54\" width=\"600\" height=\"338\" title=\"&#8221;Kanabiryani intialaisen ravintolan tapaan&#8221; &#8212; Marc Winer\" data-secret=\"5caZGVyL54\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Biryanissa jogurtissa marinoitu kana ja kokonaisilla mausteilla maustettu basmatiriisi ladotaan kerroksittain ja kypsennet\u00e4\u00e4n lopuksi h\u00f6yryss\u00e4 tiiviisti suljetussa padassa.","url":"https:\/\/marcwiner.com\/fi\/kanabiryani\/","language":"fi","recipe":{"name":"Kanabiryani intialaisen ravintolan tapaan","cuisine":["intialainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"annosta"},"ingredients":["400 g sipulia, (ohuiksi viipaleiksi leikattuna)","700 ml neutraalinmakuista \u00f6ljy\u00e4, (uppopaistamiseen)","6 isoa kyntt\u00e4 valkosipulia","1 pala inkiv\u00e4\u00e4ri\u00e4 (tuoretta, 2.5 cm)","4 vihre\u00e4\u00e4 chili\u00e4","500 g broilerin koipinuijia, (nahattomia, keskikokoisia)","500 g broilerin reisipaloja, (nahattomia, keskikokoisia)","175 g maustamatonta jogurttia, (t\u00e4ysrasvaista ja paksua)","3 tl kashmirinchilijauhetta","0.75 tl kurkumajauhetta","3 tl jauhettua korianteria","1 tl suolaa","1.5 rkl sitruunamehua","5 g korianterinlehti\u00e4 (tuoreita, karkeasti hienonnettuina)","5 g mintunlehti\u00e4 (tuoreita, karkeasti hienonnettuina)","80 ml sipulien paisto\u00f6ljy\u00e4","1 rkl gheet\u00e4, (valinnainen mutta suositeltava)","0.5 rkl biryani masalaa","400 g basmatiriisi\u00e4","2 rkl \u00f6ljy\u00e4","0.5 rkl sitruunamehua","6 kotaa vihre\u00e4\u00e4 kardemummaa","1 pala kanelitankoa (1 cm)","4 kpl neilikkaa","1.25 tl suolaa","Vett\u00e4, (riisin keitt\u00e4miseen)","Kolmannes uppopaistetuista sipuleista, (sivuun varattuna)","5 rkl gheet\u00e4","3 vihre\u00e4\u00e4 chili\u00e4, (halkaistuina)","1 rkl inkiv\u00e4\u00e4ri\u00e4 (ohuina suikaleina)","8 g tuoretta minttua ja korianteria, (hienonnettuina)","1 tl biryani masalaa","15 s\u00e4iett\u00e4 sahramia","2 rkl maitoa (kuumana)","1.5 tl kewravett\u00e4, (valinnainen)","0.25 tl jauhemaista elintarvikev\u00e4ri\u00e4, (oranssia ja keltaista)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}