{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Kala-amok khmerien tapaan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h6Q0Mp2lnD\"><a href=\"https:\/\/marcwiner.com\/fi\/kala-amok\/\">Kala-amok khmerien tapaan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/kala-amok\/embed\/#?secret=h6Q0Mp2lnD\" width=\"600\" height=\"338\" title=\"&#8221;Kala-amok khmerien tapaan&#8221; &#8212; Marc Winer\" data-secret=\"h6Q0Mp2lnD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Aito kambod\u017ealaisen kala-amokin resepti, jolla tuot perinteiset, herkulliset maut omaan keitti\u00f6\u00f6si","url":"https:\/\/marcwiner.com\/fi\/kala-amok\/","language":"fi","recipe":{"name":"Kala-amok khmerien tapaan","cuisine":["kambod\u017ealainen","khmeril\u00e4inen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":2,"unit":"hengelle"},"ingredients":["150 ml kookosmaitoa","2 kananmunaa (rikottuina ja kevyesti vatkattuina)","300 g turskaa tai muuta vaalealihaista kalaa (3 cm:n kuutioiksi leikattuna)","1 nippu tuoretta korianteria (karkeasti hienonnettuna)","8 cm galangajuurta (kuorittuna ja karkeasti pilkottuna)","6 valkosipulinkyntt\u00e4 (kuorittuina ja karkeasti pilkottuina)","12 kaffirlimetinlehte\u00e4 (karkeasti pilkottuina)","2 limetti\u00e4 (vain mehu ja kuoriraaste)","7 salottisipulia (karkeasti pilkottuina)","2 kuivattua punaista chili\u00e4 (liotettuina)","2 tl kurkumaa","2 rkl palmusokeria","1 rkl prahokia (tai aasialaista kalatahnaa)","1 rkl neutraalinmakuista \u00f6ljy\u00e4 (paistamiseen)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Poisson-amok-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}