{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Jeyuk bokkeum, tulinen porsaanlihabulgogi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WNmtWAj3rp\"><a href=\"https:\/\/marcwiner.com\/fi\/jeyuk-bokkeum\/\">Jeyuk bokkeum, tulinen porsaanlihabulgogi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/jeyuk-bokkeum\/embed\/#?secret=WNmtWAj3rp\" width=\"600\" height=\"338\" title=\"&#8221;Jeyuk bokkeum, tulinen porsaanlihabulgogi&#8221; &#8212; Marc Winer\" data-secret=\"WNmtWAj3rp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Jeyuk-bokkeum-en-tete.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Gochujang-kastikkeessa paistettua ja kuorrutettua porsaanlihaa: makea JA tulinen ruoka, joka sopii t\u00e4ydellisesti korealaiseen grilli-iltaan!","url":"https:\/\/marcwiner.com\/fi\/jeyuk-bokkeum\/","language":"fi","recipe":{"name":"Jeyuk bokkeum, tulinen porsaanlihabulgogi","cuisine":["korealainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"henkil\u00f6lle"},"ingredients":["450 g porsaankylke\u00e4 (ohuina suikaleina)","1 sipuli (ohuina viipaleina)","Neutraalin makuista \u00f6ljy\u00e4 (paistamiseen)","1 kev\u00e4tsipuli (viipaloituna koristeluun)","valkoisia seesaminsiemeni\u00e4 (koristeluun)","2 rkl gochugarua (korealaista punaista chilijauhetta)","1 rkl gochujangia (korealaista punaista chilitahnaa)","2 rkl vaaleaa soijakastiketta","1 rkl mirini\u00e4","1 tl seesami\u00f6ljy\u00e4","1 rkl hunajaa","1 rkl sokeria","3 kyntt\u00e4 valkosipulia (hienonnettuna)","1 tl inkiv\u00e4\u00e4ri\u00e4 (hienonnettuna)","1 ripaus mustapippuria","2 rkl vett\u00e4","30 g omenaa (raastettuna)"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Jeyuk-bokkeum-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}