{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Itkev\u00e4 tiikeri, helppo naudanliharuoka","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4KwoZLu8q6\"><a href=\"https:\/\/marcwiner.com\/fi\/itkeva-tiikeri\/\">Itkev\u00e4 tiikeri, helppo naudanliharuoka<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/itkeva-tiikeri\/embed\/#?secret=4KwoZLu8q6\" width=\"600\" height=\"338\" title=\"&#8221;Itkev\u00e4 tiikeri, helppo naudanliharuoka&#8221; &#8212; Marc Winer\" data-secret=\"4KwoZLu8q6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/06\/boeuf-tigre-qui-pleure-final-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Itkev\u00e4 tiikeri eli tiikerin kyyneleet on naudanliharuoka, joka kuuluu thaimaalaisen keitti\u00f6n klassikoihin. Thaimaalainen ravintola ei oikeastaan ole aito thaimaalainen ravintola, ellei sen ruokalistalla ole itkev\u00e4\u00e4 tiikeri\u00e4.","url":"https:\/\/marcwiner.com\/fi\/itkeva-tiikeri\/","language":"fi","recipe":{"name":"Itkev\u00e4 tiikeri, helppo naudanliharuoka","cuisine":["thaimaalainen"],"course":["Alkuruoka"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":4,"unit":"hengelle"},"ingredients":["2 laadukasta naudanlihapihvi\u00e4 (Sopivia ruhonosia: v\u00e4likyljys, ulkofilee, kuve ... mik\u00e4 tahansa nopeasti kypsyv\u00e4 ruhonosa)","3 rkl kalakastiketta","1 rkl vaaleaa soijakastiketta","2 tl sokeria","2 kyntt\u00e4 valkosipulia (hienonnettuna)","0.25 tl korianteria (hienonnettuna)","0.25 tl mustapippuria","6 rkl kalakastiketta","5 rkl sitruunamehua","2 tl sokeria","1 kuivattu chili (jauhettuna, TAI 1\u20132 tl chilijauhetta)","2 tomaattia (hienonnettuna)","1 kourallinen korianteria (tuoretta, lehdet ja varret hienonnettuina)","1 tl khao khuaa (paahdettua tahmariisijauhetta) (valinnainen)"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/06\/boeuf-tigre-qui-pleure-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}