{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Hunaja-valkosipulikana karamellisoituna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"psCxhtsIhg\"><a href=\"https:\/\/marcwiner.com\/fi\/hunaja-valkosipulikana-karamellisoituna\/\">Hunaja-valkosipulikana karamellisoituna<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/hunaja-valkosipulikana-karamellisoituna\/embed\/#?secret=psCxhtsIhg\" width=\"600\" height=\"338\" title=\"&#8221;Hunaja-valkosipulikana karamellisoituna&#8221; &#8212; Marc Winer\" data-secret=\"psCxhtsIhg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled-750x516.jpg","thumbnail_width":600,"thumbnail_height":413,"description":"Valkosipulilla ja hunajalla maustettu karamellisoitu kana on paitsi superherkullista my\u00f6s todella, todella seksikk\u00e4\u00e4n n\u00e4k\u00f6ist\u00e4 riisin p\u00e4\u00e4ll\u00e4 tarjoiltuna. T\u00e4m\u00e4 kiinalaisesta keitti\u00f6st\u00e4 inspiraationsa saanut ruoka valmistuu todella nopeasti ja n\u00e4ytt\u00e4\u00e4 viel\u00e4p\u00e4 aivan ravintola-annokselta! T\u00e4ydellinen\u2026","url":"https:\/\/marcwiner.com\/fi\/hunaja-valkosipulikana-karamellisoituna\/","language":"fi","recipe":{"name":"Hunaja-valkosipulikana karamellisoituna","cuisine":["kiinalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":4,"unit":"annosta"},"ingredients":["4 luutonta, nahallista kanan reisipalaa, veitsell\u00e4 naputtelemalla litistettyin\u00e4","1 rkl suolattua voita","3 rkl osterikastiketta","2 rkl vaaleaa soijakastiketta","5 kyntt\u00e4 valkosipulia ohuina viipaleina","2 rkl hunajaa","1 ripaus pippuria","2 rkl ketsuppia"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}