{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Hong shao rou eli kiinalainen punainen possu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7nHvabtpag\"><a href=\"https:\/\/marcwiner.com\/fi\/hong-shao-rou\/\">Hong shao rou eli kiinalainen punainen possu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/hong-shao-rou\/embed\/#?secret=7nHvabtpag\" width=\"600\" height=\"338\" title=\"&#8221;Hong shao rou eli kiinalainen punainen possu&#8221; &#8212; Marc Winer\" data-secret=\"7nHvabtpag\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Porc-rouge-Melissa-600x600.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Tarinan mukaan punaiseksi haudutettu possu oli Maon lempiruoka. Oli tarina totta tai ei, punaiseksi haudutettu possu on edelleen yksi Kiinan suosituimmista ruoista. Siit\u00e4 on erilaisia versioita my\u00f6s muissa aasialaisissa ruokakulttuureissa, mutta se kuuluu erottamattomasti kiinalaiseen keitti\u00f6\u00f6n ja\u2026","url":"https:\/\/marcwiner.com\/fi\/hong-shao-rou\/","language":"fi","recipe":{"name":"Hong shao rou eli kiinalainen punainen possu","cuisine":["kiinalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":30,"cook_time_min":90,"total_time_min":120,"servings":{"amount":4,"unit":"annosta"},"ingredients":["1 kg porsaankylke\u00e4, mieluiten suolaamatonta","3 rkl ruokosokeria","9 rkl Shaoxing-viini\u00e4","3 rkl vaaleaa soijakastiketta","2 rkl tummaa soijakastiketta","2 kupillista kuumaa vett\u00e4 ( tai sen verran, ett\u00e4 porsas peittyy 3\/4 korkeudestaan)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/Porc-rouge-Melissa.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}