{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Hainanilainen kana ja riisi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O3cUmDU6QG\"><a href=\"https:\/\/marcwiner.com\/fi\/hainanilainen-kana\/\">Hainanilainen kana ja riisi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/hainanilainen-kana\/embed\/#?secret=O3cUmDU6QG\" width=\"600\" height=\"338\" title=\"&#8221;Hainanilainen kana ja riisi&#8221; &#8212; Marc Winer\" data-secret=\"O3cUmDU6QG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Poulet-hainan-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Mausteinen, inkiv\u00e4\u00e4rill\u00e4, valkosipulilla ja kev\u00e4tsipulilla h\u00f6ystetty Hainanin kana tarjoillaan kanaliemess\u00e4 hitaasti kypsennetyn riisin kanssa. Se on aivan muuta kuin perinteiset kana-annokset riiseineen!","url":"https:\/\/marcwiner.com\/fi\/hainanilainen-kana\/","language":"fi","recipe":{"name":"Hainanilainen kana ja riisi","cuisine":["kiinalainen"],"course":["Alkuruoka","P\u00e4\u00e4ruoka"],"prep_time_min":80,"cook_time_min":80,"total_time_min":160,"servings":{"amount":4,"unit":"henkil\u00f6lle"},"ingredients":["1.5 kg broileria (kokonaisena)","4 kev\u00e4tsipulia","1 pala inkiv\u00e4\u00e4ri\u00e4 (3 cm)","3 l suolatonta kanalient\u00e4 tai vett\u00e4 (niin paljon, ett\u00e4 broileri peittyy, vaikka se ei peittyisi aivan 100%, h\u00f6yry kypsent\u00e4\u00e4 sen kokonaan)","60 g suolaa (20g liemi-\/vesilitraa kohti, + 1\/2 tl natriumglutamaattia litraa kohti, jos k\u00e4yt\u00e4t vett\u00e4)","100 g suolaa","Vett\u00e4 (huuhteluun)","Kiehuvaa vett\u00e4 (nahan kirist\u00e4miseen)","600 g jasmiiniriisi\u00e4","4 rkl kananrasvaa (tai sianrasvaa)","8 kyntt\u00e4 valkosipulia (murskattuina)","2 salottisipulia (nelj\u00e4\u00e4n osaan leikattuina)","1 pala inkiv\u00e4\u00e4ri\u00e4 (2 cm, paksuina viipaleina)","800 ml kanalient\u00e4 (broilerin keitinlient\u00e4)","60 ml vaaleaa soijakastiketta","2 tl seesami\u00f6ljy\u00e4","1 rkl sulatettua kananrasvaa","1 tl sokeria","6 punaista chili\u00e4 (tuoreina,siemenet poistettuina)","1 pala inkiv\u00e4\u00e4ri\u00e4 (3 cm)","8 kyntt\u00e4 valkosipulia","1 tl riisiviinietikkaa","3 rkl appelsiinimehua (ilman lis\u00e4tty\u00e4 sokeria)","1 ripaus suolaa","2 rkl kanalient\u00e4 (broilerin keitinlient\u00e4)","1 tl sokeria","Kurkkua","Kev\u00e4tsipulia"],"instructions_count":30,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Poulet-hainan-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}