{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Gluteenittomat suklaat\u00e4ytekeksit ganachet\u00e4ytteell\u00e4","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dvSP0XcO4s\"><a href=\"https:\/\/marcwiner.com\/fi\/gluteenittomat-suklaataytekeksit\/\">Gluteenittomat suklaat\u00e4ytekeksit ganachet\u00e4ytteell\u00e4<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/gluteenittomat-suklaataytekeksit\/embed\/#?secret=dvSP0XcO4s\" width=\"600\" height=\"338\" title=\"&#8221;Gluteenittomat suklaat\u00e4ytekeksit ganachet\u00e4ytteell\u00e4&#8221; &#8212; Marc Winer\" data-secret=\"dvSP0XcO4s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Sables-sans-gluten-fourres-a-la-ganache-en-tete-732x1024.jpg","thumbnail_width":600,"thumbnail_height":839,"description":"Tekisik\u00f6 mielesi murokeksi\u00e4, joka rapsahtaa puraistessa ja paljastaa sis\u00e4lt\u00e4\u00e4n tumman, sile\u00e4n ganachet\u00e4ytteen? N\u00e4it\u00e4 keksej\u00e4 ei vain kasteta pikaisesti sulaan suklaaseen. Kaksi taikinakerrosta pinotaan p\u00e4\u00e4llekk\u00e4in, p\u00e4\u00e4llimm\u00e4iseen tehd\u00e4\u00e4n aukko ja siihen pursotetaan viel\u00e4 haaleaa ganachea. Keksit\u2026","url":"https:\/\/marcwiner.com\/fi\/gluteenittomat-suklaataytekeksit\/","language":"fi","recipe":{"name":"Gluteenittomat suklaat\u00e4ytekeksit ganachet\u00e4ytteell\u00e4","cuisine":["ranskalainen"],"course":["J\u00e4lkiruoka"],"prep_time_min":30,"cook_time_min":30,"total_time_min":60,"servings":{"amount":20,"unit":"murokeksi\u00e4"},"ingredients":["450 g Schar Bread -jauhoja (tai gluteenitonta yleisjauhoseosta)","150 g suolattua vegaanista voita (kylm\u00e4n\u00e4 ja kuutioituna (mieluiten suolattua Violife-voita))","150 g sokeria","1 g suolaa","180 g kananmunaa (3 isoa kananmunaa)","180 g tummaa suklaata (70 %, mieluiten Guanajaa)","250 g t\u00e4ysrasvaista kuohukermaa (laktoositonta ja gluteenitonta)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Sables-sans-gluten-fourres-a-la-ganache-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}