{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Gluteeniton suklaakakkupohja (g\u00e9noise)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"L60Lzmtdqe\"><a href=\"https:\/\/marcwiner.com\/fi\/gluteeniton-suklaakakkupohja\/\">Gluteeniton suklaakakkupohja (g\u00e9noise)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/gluteeniton-suklaakakkupohja\/embed\/#?secret=L60Lzmtdqe\" width=\"600\" height=\"338\" title=\"&#8221;Gluteeniton suklaakakkupohja (g\u00e9noise)&#8221; &#8212; Marc Winer\" data-secret=\"L60Lzmtdqe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Genoise-au-chocolat-sans-gluten-en-tete-750x873.jpg","thumbnail_width":600,"thumbnail_height":698,"description":"Etsitk\u00f6 suklaista kakkupohjaa, joka toimii t\u00e4ytekakussa niin paksuna pohjana kuin ohuina levyin\u00e4? T\u00e4m\u00e4 gluteeniton ja vegaaninen suklaakakkupohja sopii juuri siihen. Sen rakenne on pehme\u00e4 ja kaakaon maku riitt\u00e4v\u00e4n selke\u00e4 kannattelemaan kakun muita makuja.","url":"https:\/\/marcwiner.com\/fi\/gluteeniton-suklaakakkupohja\/","language":"fi","recipe":{"name":"Gluteeniton suklaakakkupohja (g\u00e9noise)","cuisine":["ranskalainen"],"course":["J\u00e4lkiruoka"],"prep_time_min":30,"cook_time_min":60,"total_time_min":90,"servings":{"amount":1,"unit":"kakkupohja"},"ingredients":["420 g yleisjauhoseosta (gluteenitonta)","75 g kaakaojauhetta (luomua, mieluiten Navitas-kaakaojauhetta)","270 g demerarasokeria (tai ruskeaa sokeria)","22 g leivinjauhetta","12 g ruokasoodaa","140 g oliivi\u00f6ljy\u00e4","600 g kauramaitoa (tai vaahdotettavaa riisimaitoa, gluteenitonta)","35 g sitruunamehua (tai v\u00e4kiviinaetikkaa)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/08\/Genoise-au-chocolat-sans-gluten-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}