{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Gamjatang eli korealainen porsaanluukeitto","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OnbxaYlvEi\"><a href=\"https:\/\/marcwiner.com\/fi\/gamjatang\/\">Gamjatang eli korealainen porsaanluukeitto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/gamjatang\/embed\/#?secret=OnbxaYlvEi\" width=\"600\" height=\"338\" title=\"&#8221;Gamjatang eli korealainen porsaanluukeitto&#8221; &#8212; Marc Winer\" data-secret=\"OnbxaYlvEi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"H\u00f6yry\u00e4v\u00e4 porsaanluupata, jonka gochugaru v\u00e4rj\u00e4\u00e4 punaiseksi ja perilla sakeuttaa, t\u00e4ynn\u00e4 suussa sulavia perunoita.","url":"https:\/\/marcwiner.com\/fi\/gamjatang\/","language":"fi","recipe":{"name":"Gamjatang eli korealainen porsaanluukeitto","cuisine":["korealainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":60,"cook_time_min":115,"total_time_min":175,"servings":{"amount":6,"unit":""},"ingredients":["1.5 kg porsaan niskaluita","4 perunaa (kuorittuina ja isoiksi paloiksi leikattuina)","500 g siraegia (retiisin naatteja) (kypsennettyn\u00e4 (tai ry\u00f6p\u00e4tty\u00e4 nuorta eolgari-kaalia tai ry\u00f6p\u00e4ttyj\u00e4 kiinankaalin uloimpia lehti\u00e4))","1 varsi korealaista kev\u00e4tsipulia (karkeasti pilkottuna)","1 punainen chili (ohuiksi viipaleiksi leikattuna)","2 Cheongyang-chili\u00e4 (ohuiksi viipaleiksi leikattuina)","12 lehte\u00e4 perillaa (karkeasti pilkottuina)","2 rkl perillansiemenjauhetta (tai enemm\u00e4n maun mukaan)","3.5 l vett\u00e4","1 rkl doenjangia (reilu, korealaista fermentoitua soijapaputahnaa)","2 vartta kev\u00e4tsipulia","1 pieni sipuli","1 kourallinen valkosipulinkynsi\u00e4 (kokonaisina)","1 pala inkiv\u00e4\u00e4ri\u00e4 (2 valkosipulinkynnen kokoinen)","4 rkl inkiv\u00e4\u00e4riviinaa (tai cheongjua)","2 lehte\u00e4 laakeria","12 kokonaista pippuria","3 rkl gochugarua (reiluja)","2 rkl doenjangia (korealaista fermentoitua soijapaputahnaa)","1 rkl gochujangia","1 rkl korealaista keittosoijakastiketta (tai tummaa soijakastiketta)","2 rkl tonnikalakastiketta (tai kalakastiketta)","2 rkl Shaoxing-viini\u00e4","2 rkl valkosipulia (hienonnettuna)","1 tl inkiv\u00e4\u00e4ri\u00e4 (hienonnettuna)","1 rkl perilla\u00f6ljy\u00e4 (halutessasi)","1 ripaus pippuria","0.5 tl merisuolaa (s\u00e4\u00e4d\u00e4 m\u00e4\u00e4r\u00e4\u00e4 maun mukaan)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}