{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Gaeng hang lay eli thaimaalainen possucurry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rhbEDeeitM\"><a href=\"https:\/\/marcwiner.com\/fi\/gaeng-hang-lay\/\">Gaeng hang lay eli thaimaalainen possucurry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/gaeng-hang-lay\/embed\/#?secret=rhbEDeeitM\" width=\"600\" height=\"338\" title=\"&#8221;Gaeng hang lay eli thaimaalainen possucurry&#8221; &#8212; Marc Winer\" data-secret=\"rhbEDeeitM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Pitk\u00e4\u00e4n haudutettu thaimaalainen Hang Lay -curry, jossa suussa sulava possu imee itseens\u00e4 aromaattisia mausteita ja kotitekoisen currytahnan makuja.","url":"https:\/\/marcwiner.com\/fi\/gaeng-hang-lay\/","language":"fi","recipe":{"name":"Gaeng hang lay eli thaimaalainen possucurry","cuisine":["thaimaalainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":40,"cook_time_min":240,"total_time_min":280,"servings":{"amount":6,"unit":"henkil\u00f6lle"},"ingredients":["400 g porsaankylke\u00e4 (5 cm:n kuutioiksi leikattuna)","400 g porsaanlapaa (rasvaista, 5 cm:n kuutioiksi leikattuna)","1 kupillinen Hang Lay -currytahnaa (vastik\u00e4\u00e4n morttelissa hienonnettuna)","2.5 litraa vett\u00e4 (lis\u00e4t\u00e4\u00e4n v\u00e4hitellen haudutuksen aikana)","1 tl suolaa","2 tl thaimaalaista makeaa tummaa soijakastiketta","3 rkl palmusokeria","60 ml tamarindimehua","4 kyntt\u00e4 etikkas\u00e4il\u00f6tty\u00e4 valkosipulia (kevyesti murskattuna)","2 rkl Hang Lay -masalaa (korvaa garam masalalla)","100 g inkiv\u00e4\u00e4ri\u00e4 (ohuina suikaleina)","20 kyntt\u00e4 thaimaalaista valkosipulia (kuorittuna, k\u00e4yt\u00e4 tavallista valkosipulia vain puolet t\u00e4st\u00e4 m\u00e4\u00e4r\u00e4st\u00e4)","15 suurta kuivattua punaista chili\u00e4 (siemenet poistettuina ja pehmeiksi liotettuina)","1 tl suolaa","1 rkl galangajuurta (ohuiksi viipaleiksi leikattuna)","4 vartta sitruunaruohoa (ohuiksi viipaleiksi leikattuna)","30 kyntt\u00e4 thaimaalaista valkosipulia (k\u00e4yt\u00e4 tavallista valkosipulia vain puolet t\u00e4st\u00e4 m\u00e4\u00e4r\u00e4st\u00e4)","6 salottisipulia (viipaloituina)","2 tl katkaraputahnaa (kapi)","H\u00f6yrytetty\u00e4 tahmariisi\u00e4"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Gaeng-hang-lay-en-tete-vrai.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}