{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Dashi, japanilaisen liemen perusohje","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qQa1CWsYfY\"><a href=\"https:\/\/marcwiner.com\/fi\/dashi\/\">Dashi, japanilaisen liemen perusohje<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/dashi\/embed\/#?secret=qQa1CWsYfY\" width=\"600\" height=\"338\" title=\"&#8221;Dashi, japanilaisen liemen perusohje&#8221; &#8212; Marc Winer\" data-secret=\"qQa1CWsYfY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/bouillon-dashi-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Dashi on kaikessa yksinkertaisuudessaan japanilainen keittoliemi. Se on suosittua japanilaisessa keitti\u00f6ss\u00e4, sill\u00e4 toisin kuin monet monimutkaisemmat ja hitaammin valmistuvat liemet, siihen tarvitaan vain muutama ainesosa ja sen valmistamiseen kuluu vain kaksikymment\u00e4 minuuttia. Lis\u00e4ksi se on\u2026","url":"https:\/\/marcwiner.com\/fi\/dashi\/","language":"fi","recipe":{"name":"Dashi, japanilaisen liemen perusohje","cuisine":["japanilainen"],"course":["Keitot ja liemet"],"prep_time_min":3,"cook_time_min":15,"total_time_min":16,"servings":{"amount":2,"unit":"litraa lient\u00e4"},"ingredients":["2 l vett\u00e4","30 g kombua","30 g kuivattuja boniittihiutaleita"],"instructions_count":3,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/06\/bouillon-dashi.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}