{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/fi\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/fi\/author\/admin2823\/","title":"Com tam s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng, vietnamilainen riisiannos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w835N0C3Hf\"><a href=\"https:\/\/marcwiner.com\/fi\/com-tam\/\">Com tam s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng, vietnamilainen riisiannos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/fi\/com-tam\/embed\/#?secret=w835N0C3Hf\" width=\"600\" height=\"338\" title=\"&#8221;Com tam s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng, vietnamilainen riisiannos&#8221; &#8212; Marc Winer\" data-secret=\"w835N0C3Hf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/02\/Com-tam-suon-bi-cha-trung-version-op-la-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"T\u00e4ysipainoinen ja herkullinen vietnamilainen c\u01a1m t\u1ea5m: marinoituja, grillattuja porsaankyljyksi\u00e4, b\u00ec-seosta (suikaloitua siannahkaa ja porsaanlihaa), h\u00f6yrytetty\u00e4 ch\u1ea3 tr\u1ee9ngi\u00e4, pikkel\u00f6ityj\u00e4 kasviksia ja n\u01b0\u1edbc m\u1eafm -kastiketta, halutessasi my\u00f6s paistettu kananmuna.","url":"https:\/\/marcwiner.com\/fi\/com-tam\/","language":"fi","recipe":{"name":"Com tam s\u01b0\u1eddn b\u00ec ch\u1ea3 tr\u1ee9ng, vietnamilainen riisiannos","cuisine":["vietnamilainen"],"course":["P\u00e4\u00e4ruoka"],"prep_time_min":75,"cook_time_min":65,"total_time_min":140,"servings":{"amount":4,"unit":""},"ingredients":["500 g porsaankyljyksi\u00e4","1 rkl vaaleaa soijakastiketta","1 rkl hunajaa","1 rkl osterikastiketta","1 rkl kalakastiketta","2 rkl neutraalinmakuista \u00f6ljy\u00e4","0.5 rkl seesami\u00f6ljy\u00e4","3 rkl t\u00e4ysmaitoa","1 rkl valkosipulia (hienonnettuna)","0.5 tl mustapippuria (jauhettuna)","0.5 tl viismaustetta","1 t\u00f6lkki kolajuomaa (esimerkiksi Coca-Colaa tai Pepsi\u00e4)","300 g porsaankylke\u00e4 (jauhettuna)","3 munaa (mieluiten ankanmunia (tai kananmunia))","2 annosta ohuita riisinuudeleita","2 puunkorvasient\u00e4 (kuivattuina)","0.5 tl mustapippuria (jauhettuna)","0.33 tl suolaa","1 tl sokeria","1 tl salottisipulia (hienonnettuna)","haaleaa vett\u00e4 (tarpeen mukaan liottamiseen)","200 g siannahkaa","200 g v\u00e4h\u00e4rasvaista porsaanlihaa (reitt\u00e4 tai kinkkua)","1 rkl valkosipulia (hienonnettuna)","1 rkl salottisipulia (hienonnettuna)","0.5 tl mustapippuria (jauhettuna)","1 rkl kalakastiketta","kiehuvaa vett\u00e4 (hauduttamiseen)","5 kyntt\u00e4 valkosipulia (viipaloituna)","2 tl sokeria","0.5 tl suolaa","0.25 tl mustapippuria (jauhettuna)","3 rkl paahdettua riisijauhetta (th\u00ednh)","1 osa sokeria","1 osa kalakastiketta (n\u01b0\u1edbc m\u1eafm) (hyv\u00e4laatuista)","1 osa vett\u00e4","0.5 osaa etikkaa","rikottua riisi\u00e4 (g\u1ea1o t\u1ea5m) (annosm\u00e4\u00e4r\u00e4n mukaan)","vett\u00e4 (tarpeen mukaan)","pandanlehti\u00e4 (halutessasi)","1 porkkana","1 rkl etikkaa","1 rkl sokeria","1 kourallinen kev\u00e4tsipulia (ohueksi viipaloituna)","6 rkl neutraalinmakuista \u00f6ljy\u00e4","1 tl suolaa","2 tl sokeria","kurkkua (maun mukaan)","tomaattia (tuoreena, maun mukaan)","chili\u00e4 (maun mukaan)","lime\u00e4 (maun mukaan)","kananmunia (tarvittaessa \u1ed1p la -versioon)"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/02\/Com-tam-suon-bi-cha-trung-version-op-la-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}