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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/fi/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/fi/author/admin2823/</author_url><title>Vegaaninen oopperakakku seitsem&#xE4;ss&#xE4; kerroksessa</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="v7XrdeCYXI"&gt;&lt;a href="https://marcwiner.com/fi/vegaaninen-oopperakakku/"&gt;Vegaaninen oopperakakku seitsem&#xE4;ss&#xE4; kerroksessa&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/fi/vegaaninen-oopperakakku/embed/#?secret=v7XrdeCYXI" width="600" height="338" title="&#x201D;Vegaaninen oopperakakku seitsem&#xE4;ss&#xE4; kerroksessa&#x201D; &#x2014; Marc Winer" data-secret="v7XrdeCYXI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/08/Opera-vegan-a-7-couches-en-tete-683x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>900</thumbnail_height><description>Haluatko tehd&#xE4; siistin oopperakakun, josta saa leikattua kauniita paloja ilman voita tai vehn&#xE4;jauhoja? Kaikki perustuu ohuisiin kerroksiin: manteliseen joconde-pohjaan, kahviin, tummaan suklaaseen ja sile&#xE4;&#xE4;n kuorrutukseen. Voikreemin sijaan vatkaat kahviganachen, joka tuntuu suussa kevyemm&#xE4;lt&#xE4;.&#x2026;</description><url>https://marcwiner.com/fi/vegaaninen-oopperakakku/</url><language>fi</language><recipe><name>Vegaaninen oopperakakku seitsem&#xE4;ss&#xE4; kerroksessa</name><cuisine><oembed>italialainen</oembed></cuisine><course><oembed>J&#xE4;lkiruoka</oembed></course><prep_time_min>180</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>240</total_time_min><servings><amount>16</amount><unit/></servings><ingredients><oembed>560 g kauramaitoa (barista, gluteeniton)</oembed><oembed>40 g sitruunamehua</oembed><oembed>400 g jauhoseosta (gluteenitonta)</oembed><oembed>180 g mantelijauhoa</oembed><oembed>30 g leivinjauhetta</oembed><oembed>400 g tomusokeria</oembed><oembed>100 g vegaanista voita (sulatettuna)</oembed><oembed>250 g vegaanista marenkia</oembed><oembed>200 g vegaanista valkosuklaata (mieluiten Paschaa)</oembed><oembed>100 g tuplaespressoa (tai vahvaa kahvia, kuumana)</oembed><oembed>250 g vegaanista vispikermaa (kylm&#xE4;n&#xE4; (mieluiten Alproa tai Silk Double Whip Creamia))</oembed><oembed>250 g vegaanista vispikermaa ((mieluiten Alproa tai Silk Double Whip Creamia))</oembed><oembed>150 g tummaa suklaata (70-80 % (gluteenitonta))</oembed><oembed>200 g vegaanista vispikermaa (kylm&#xE4;n&#xE4; (mieluiten Alproa tai Silk Double Whip Creamia))</oembed><oembed>120 ml vett&#xE4;</oembed><oembed>20 g sokeria</oembed><oembed>20 g pikakahvijauhetta</oembed><oembed>180 g tummaa suklaata (70-80 % (gluteenitonta))</oembed><oembed>250 g vegaanista vispikermaa ((mieluiten Alproa tai Silk Double Whip Creamia))</oembed><oembed>130 g tummaa suklaata (70-80 % (mieluiten Guanajaa))</oembed><oembed>250 g vegaanista vispikermaa ((mieluiten Alproa tai Silk Double Whip Creamia))</oembed><oembed>60 g glukoosia</oembed></ingredients><instructions_count>61</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/08/Opera-vegan-a-7-couches-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
