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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/fi/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/fi/author/admin2823/</author_url><title>Sinihomejuustolla t&#xE4;ytetyt herkkusienet, juustona roquefort</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="lIaSJeLLuB"&gt;&lt;a href="https://marcwiner.com/fi/sinihomejuustolla-taytetyt-herkkusienet/"&gt;Sinihomejuustolla t&#xE4;ytetyt herkkusienet, juustona roquefort&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/fi/sinihomejuustolla-taytetyt-herkkusienet/embed/#?secret=lIaSJeLLuB" width="600" height="338" title="&#x201D;Sinihomejuustolla t&#xE4;ytetyt herkkusienet, juustona roquefort&#x201D; &#x2014; Marc Winer" data-secret="lIaSJeLLuB" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/10/champignons-farcis-au-roquefort-en-tete-750x524.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>419</thumbnail_height><description>Isoja herkkusieni&#xE4;, jotka t&#xE4;ytet&#xE4;&#xE4;n roquefortilla, timjamilla, granaattiomenalla ja saksanp&#xE4;hkin&#xF6;ill&#xE4;, paistetaan uunissa ja viimeistell&#xE4;&#xE4;n hunajalla.</description><url>https://marcwiner.com/fi/sinihomejuustolla-taytetyt-herkkusienet/</url><language>fi</language><recipe><name>Sinihomejuustolla t&#xE4;ytetyt herkkusienet, juustona roquefort</name><cuisine><oembed>ranskalainen</oembed></cuisine><course><oembed>Alkuruoka</oembed></course><prep_time_min>0</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>15</total_time_min><servings><amount>4</amount><unit>henkil&#xF6;lle</unit></servings><ingredients><oembed>8 herkkusient&#xE4; (suuria, ruskeita (yhteens&#xE4; noin 400 g))</oembed><oembed>150 g roquefortia (tai muuta sinihomejuustoa)</oembed><oembed>Hunajaa ((tai hunajanmakuista nestem&#xE4;ist&#xE4; makeutusainetta))</oembed><oembed>4 oksaa timjamia (tuoretta)</oembed><oembed>2 rkl granaattiomenan siemeni&#xE4; (kohtalaisesti hiilihydraatteja)</oembed><oembed>1 kourallinen saksanp&#xE4;hkin&#xF6;it&#xE4; (v&#xE4;h&#xE4;n hiilihydraatteja)</oembed></ingredients><instructions_count>6</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/10/champignons-farcis-au-roquefort-en-tete-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
