1.0Marc Winerhttps://marcwiner.com/fi/Marc Winerhttps://marcwiner.com/fi/author/admin2823/Aito pad kee maorich600338<blockquote class="wp-embedded-content" data-secret="wYc3BQFpps"><a href="https://marcwiner.com/fi/pad-kee-mao/">Aito pad kee mao</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/fi/pad-kee-mao/embed/#?secret=wYc3BQFpps" width="600" height="338" title="”Aito pad kee mao” — Marc Winer" data-secret="wYc3BQFpps" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/11/Pad-kee-mao-en-tete-750x563.jpg600450Leveitä riisinuudeleita wokattuna kanan, valkosipulin, chilin ja pyhän basilikan kanssa: thairavintoloiden pad kee mao kotitekoisena.https://marcwiner.com/fi/pad-kee-mao/fiAito pad kee maothaimaalainenPääruoka1015253annosta225 g kanan reisilihaa (luuttomana ja nahattomana, suupaloiksi leikattuna)2 tl vaaleaa soijakastiketta0.5 tl sokeria1 rkl vettä2.5 rkl osterikastiketta2 rkl vaaleaa soijakastiketta2 rkl tummaa soijakastiketta1 rkl kalakastiketta1 rkl hienosokeria1 rkl vettä450 g leveitä riisinuudeleita (tuoreita (sen yai))2 rkl kasviöljyä5 kynttä valkosipulia, (karkeasti hienonnettuina)2 thaimaalaista linnunsilmächiliä, (siemenistä puhdistettuina ja hienonnettuina)1 salottisipuli, (ohuesti viipaloituna)3 vartta kiinanparsakaalia ((kai-lan), suupaloiksi leikattuina)1 porkkana, (kuorittuna ja ohuiksi kiekoiksi leikattuna)10 g pyhän basilikan lehtiä, (tai thaibasilikaa)28https://marcwiner.com/wp-content/uploads/2026/11/Pad-kee-mao-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400