1.0Marc Winerhttps://marcwiner.com/fi/Marc Winerhttps://marcwiner.com/fi/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="oFG8JMNThM"><a href="https://marcwiner.com/fi/katkarapucurry-kookosmaidolla/">Katkarapucurry kookosmaidolla</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/fi/katkarapucurry-kookosmaidolla/embed/#?secret=oFG8JMNThM" width="600" height="338" title="”Katkarapucurry kookosmaidolla” — Marc Winer" data-secret="oFG8JMNThM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/09/Crevettes-au-curry-coco-en-tete-750x563.jpg600450Meheviä katkarapuja keralalaisessa kookosmaitocurryssa, jonka maustavat currynlehdet ja malabarintamarindi.https://marcwiner.com/fi/katkarapucurry-kookosmaidolla/fiKatkarapucurry kookosmaidollaintialainenPääruoka1515304annosta750 g katkarapuja (kuorittuina ja suoli poistettuna)10 salottisipulia (hienonnettuina)5 chiliä (vihreitä, halkaistuina)2 tomaattia (paloiteltuina)4 palaa kudampulia ((malabarintamarindia), tai 1 rkl tamarinditahnaa)1 iso pala inkivääriä ((noin 30 g), ohuina suikaleina)2 oksallista currylehtiä480 ml kookosmaitoa (ohutta, tai kookosmaitoa laimennettuna pienellä määrällä vettä)240 ml kookosmaitoa (paksua, tai kookoskermaa)0.5 tl kurkumaa (jauhettuna)2 tl korianteria (jauhettuna)2 tl chiliä (jauhettuna)0.25 tl sarviapilansiemeniä0.5 tl mustasinapinsiemeniä3 rkl kookosöljyäSuolaa (maun mukaan)17https://marcwiner.com/wp-content/uploads/2026/09/Crevettes-au-curry-coco-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400