1.0Marc Winerhttps://marcwiner.com/fi/Marc Winerhttps://marcwiner.com/fi/author/admin2823/Chicken tikka masala eli kanaa masalakastikkeessarich600338<blockquote class="wp-embedded-content" data-secret="pSAqiMhK5D"><a href="https://marcwiner.com/fi/chicken-tikka-masala/">Chicken tikka masala eli kanaa masalakastikkeessa</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/fi/chicken-tikka-masala/embed/#?secret=pSAqiMhK5D" width="600" height="338" title="”Chicken tikka masala eli kanaa masalakastikkeessa” — Marc Winer" data-secret="pSAqiMhK5D" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/08/Chicken-tikka-masala-en-tete-non-chapati-750x563.jpg600450Kermainen ja mausteinen kana tikka masala vie makumatkalle Intiaan omasta keittiöstäsi.https://marcwiner.com/fi/chicken-tikka-masala/fiChicken tikka masala eli kanaa masalakastikkeessaintialainenPääruoka2030504500 g broilerin yläreisiä (luuttomina)120 ml maustamatonta jogurttia (täysrasvaista)1 rkl valkosipuli-inkivääritahnaa1 tl punaista chilijauhetta (mieluiten Kashmiri-chiliä värin vuoksi)0.5 tl kurkumajauhetta1 tl garam masalaasuolaa (maun mukaan)2 rkl neutraalinmakuista öljyä240 ml tomaattisosetta (tuoreista tomaateista tai säilykkeenä)2 keskikokoista sipulia (hienonnettuna)1 rkl valkosipuli-inkivääritahnaa1 tl punaista chilijauhetta1 tl jauhettua korianteria0.5 tl kurkumajauhetta60 ml paksua kermaa0.5 tl garam masalaa1 tl kasuri methiä (kuivattuja sarviapilanlehtiä, murskattuna)3 rkl öljyä tai gheetäsuolaa (maun mukaan)tuoretta korianteria (koristeluun)11https://marcwiner.com/wp-content/uploads/2025/08/Chicken-tikka-masala-en-tete-non-chapati.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400