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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/fi/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/fi/author/admin2823/</author_url><title>Banaani-matchakakku</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="2Tb9ZJuuzM"&gt;&lt;a href="https://marcwiner.com/fi/banaani-matchakakku/"&gt;Banaani-matchakakku&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/fi/banaani-matchakakku/embed/#?secret=2Tb9ZJuuzM" width="600" height="338" title="&#x201D;Banaani-matchakakku&#x201D; &#x2014; Marc Winer" data-secret="2Tb9ZJuuzM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/08/Gateau-banane-matcha-sans-gluten-en-tete-682x1024.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>901</thumbnail_height><description>Tekisik&#xF6; mieli kakkua, jossa tuoksuu kyps&#xE4; banaani ja maistuvat matchan ruohoinen karvaus sek&#xE4; tummaakin tummempi suklaakerros? T&#xE4;ss&#xE4; kakussa leikitell&#xE4;&#xE4;n vastakohdilla: sokeroitua appelsiinia, t&#xE4;ytel&#xE4;ist&#xE4; ganachea, kahvisiirappia ja lopuksi keltavihre&#xE4; kuorrutus. J&#xE4;lkiruoka koostuu useasta&#x2026;</description><url>https://marcwiner.com/fi/banaani-matchakakku/</url><language>fi</language><recipe><name>Banaani-matchakakku</name><cuisine><oembed>ranskalainen</oembed></cuisine><course><oembed>J&#xE4;lkiruoka</oembed></course><prep_time_min>120</prep_time_min><cook_time_min>60</cook_time_min><total_time_min>180</total_time_min><servings><amount>10</amount><unit>annosta</unit></servings><ingredients><oembed>700 g banaaneja (kypsi&#xE4;, punnittu kuorittuina)</oembed><oembed>150 ml appelsiinimehua</oembed><oembed>80 ml vegaanista Violife-voita (sulatettuna)</oembed><oembed>480 g gluteenitonta yleisjauhoseosta (siivil&#xF6;ityn&#xE4;)</oembed><oembed>300 g ruskeaa sokeria</oembed><oembed>30 g matchajauhetta (leivontalaatua)</oembed><oembed>28 g leivinjauhetta</oembed><oembed>12 g ruokasoodaa</oembed><oembed>2 g suolaa</oembed><oembed>2 g kanelia (jauhettuna)</oembed><oembed>1 g muskottip&#xE4;hkin&#xE4;&#xE4; (jauhettuna)</oembed><oembed>180 g sokeroitua appelsiinia (hienonnettuna)</oembed><oembed>190 g tummaa suklaata 70-80% (mieluiten Guanajaa)</oembed><oembed>280 g vegaanista kermaa, rasvaa 25-35% (mieluiten Silk-merkilt&#xE4;)</oembed><oembed>250 g vegaanista valkosuklaata (mieluiten Pascha-merkilt&#xE4;)</oembed><oembed>250 g vegaanista kermaa, rasvaa 25-35% (mieluiten Silk-merkilt&#xE4;)</oembed><oembed>elintarvikev&#xE4;ri&#xE4; (tarpeen mukaan, luonnollista keltavihre&#xE4;&#xE4;)</oembed><oembed>10 g perunaproteiinia</oembed><oembed>100 g vett&#xE4;</oembed><oembed>1 ripaus ksantaanikumia</oembed><oembed>120 g sokeria</oembed><oembed>70 g vett&#xE4;</oembed><oembed>120 ml vett&#xE4;</oembed><oembed>20 g sokeria</oembed><oembed>20 g pikakahvijauhetta</oembed></ingredients><instructions_count>24</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/08/Gateau-banane-matcha-sans-gluten-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
