{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Aut\u00e9nticos wontones picantes de Sichuan (chaoshou)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BSzbn3QOQ6\"><a href=\"https:\/\/marcwiner.com\/es\/wonton-con-salsa-picante-suanla-chaoshou-es\/\">Aut\u00e9nticos wontones picantes de Sichuan (chaoshou)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/wonton-con-salsa-picante-suanla-chaoshou-es\/embed\/#?secret=BSzbn3QOQ6\" width=\"600\" height=\"338\" title=\"\u00abAut\u00e9nticos wontones picantes de Sichuan (chaoshou)\u00bb \u2014 Marc Winer\" data-secret=\"BSzbn3QOQ6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/wonton-epices-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Wontones tradicionales de Sichuan ba\u00f1ados en una salsa picante y arom\u00e1tica.","url":"https:\/\/marcwiner.com\/es\/wonton-con-salsa-picante-suanla-chaoshou-es\/","language":"es","recipe":{"name":"Wontones en salsa picante de Sichuan (suanla chaoshou)","cuisine":["china"],"course":["Entrante","Plato principal"],"prep_time_min":30,"cook_time_min":15,"total_time_min":45,"servings":{"amount":4,"unit":"porciones"},"ingredients":["40 hojas l\u00e1minas de wont\u00f3n listas para usar","300 g carne de cerdo picada","2 tallos cebolletas muy picadas","1 cucharada salsa de soja ligera","1 cucharadita vino Shaoxing","0.25 sal fina","1 pizca pimienta blanca","3 cucharadas agua infusionada con cebolleta","1 tallo cebolleta (muy picada)","1 trozo peque\u00f1o de jengibre fresco","9 cucharadas agua","1 pizca sal","4 chiles rojos secos (sin tallos ni semillas)","2 cucharaditas pimienta de Sichuan","60 ml aceite vegetal","15 ml aceite de s\u00e9samo","3 cucharadas vinagre de arroz negro","30 ml salsa de soja ligera","1 cucharada az\u00facar","3 dientes dientes de ajo, picados","1 cucharada semillas de s\u00e9samo","Semillas de s\u00e9samo tostadas","Cebolletas en rodajas finas"],"instructions_count":20,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/wonton-epices-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}