{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Ternera crujiente a la naranja estilo chino","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"h1ZfZojpxO\"><a href=\"https:\/\/marcwiner.com\/es\/ternera-crujiente-a-la-naranja\/\">Ternera crujiente a la naranja estilo chino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/ternera-crujiente-a-la-naranja\/embed\/#?secret=h1ZfZojpxO\" width=\"600\" height=\"338\" title=\"\u00abTernera crujiente a la naranja estilo chino\u00bb \u2014 Marc Winer\" data-secret=\"h1ZfZojpxO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Boeuf-croustillant-a-lorange-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Una receta irresistible de ternera crujiente ba\u00f1ada en salsa de naranja que llenar\u00e1 tu mesa de luz y sabor.","url":"https:\/\/marcwiner.com\/es\/ternera-crujiente-a-la-naranja\/","language":"es","recipe":{"name":"Ternera crujiente a la naranja y s\u00e9samo, estilo chino","cuisine":["china"],"course":["Plato principal"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":4,"unit":"personas"},"ingredients":["650 gramos de ternera (lomo o cualquier corte de cocci\u00f3n r\u00e1pida)","7 cebollines","4 dientes de ajo","1 naranja","1 huevo (solo utilizaremos la clara)","1 trozo de jengibre fresco (1cm)","500 ml de aceite neutro (para fre\u00edr)","1 cucharadita de bicarbonato de sodio","80 gramos de f\u00e9cula de ma\u00edz","3 cucharadas de zumo de naranja (sin az\u00facar)","3 cucharadas de salsa de soja ligera","1 cucharada de salsa de soja oscura","3 cucharadas de vino Shaoxing","3 cucharadas de vinagre de arroz","3 cucharadas de az\u00facar moreno","1 cucharada de salsa hoisin","1 cucharada de pasta de frijoles fermentados de Sichuan (Dou Ban Jiang (puede sustituirse por sambal oelek))"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/05\/Boeuf-croustillant-a-lorange-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}