{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Ternera satay con salsa de cacahuete","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dIN9GQiAPG\"><a href=\"https:\/\/marcwiner.com\/es\/ternera-al-sate\/\">Ternera satay con salsa de cacahuete<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/ternera-al-sate\/embed\/#?secret=dIN9GQiAPG\" width=\"600\" height=\"338\" title=\"\u00abTernera satay con salsa de cacahuete\u00bb \u2014 Marc Winer\" data-secret=\"dIN9GQiAPG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/Sate-de-boeuf-final-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"La ternera al sat\u00e9 es uno de mis platos favoritos. Cuando pasa el tiempo de cocci\u00f3n necesario, ocurre una transformaci\u00f3n casi m\u00e1gica y en la cazuela se crea una salsa absolutamente irresistible.","url":"https:\/\/marcwiner.com\/es\/ternera-al-sate\/","language":"es","recipe":{"name":"Ternera al sat\u00e9 (satay) con salsa de cacahuete","cuisine":["indonesia"],"course":[],"prep_time_min":10,"cook_time_min":60,"total_time_min":70,"servings":{"amount":4,"unit":"raciones"},"ingredients":["500 g de ternera cortada en dados","3 cebollas grandes cortadas en tiras","3 tomates frescos, preferiblemente pelados y cortados en cuartos","5 cucharadas de sat\u00e9","3 cucharadas de nuoc mam","1 pizca de pimienta","0.5 lima exprimida","1 cucharadita de miel","1 cucharada de salsa de soja ligera","1 cucharada de curry en polvo","3 cucharadas de mantequilla de cacahuete cremosa","165 ml de leche de coco"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/Sate-de-boeuf-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}