{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Samgyetang aut\u00e9ntico \u2013 Sopa coreana de pollo y ginseng","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QUN1KP08DN\"><a href=\"https:\/\/marcwiner.com\/es\/samgyetang\/\">Samgyetang aut\u00e9ntico \u2013 Sopa coreana de pollo y ginseng<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/samgyetang\/embed\/#?secret=QUN1KP08DN\" width=\"600\" height=\"338\" title=\"\u00abSamgyetang aut\u00e9ntico \u2013 Sopa coreana de pollo y ginseng\u00bb \u2014 Marc Winer\" data-secret=\"QUN1KP08DN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"La receta del famoso caldo coreano de ginseng que te dar\u00e1 energ\u00eda tanto en invierno como en verano !","url":"https:\/\/marcwiner.com\/es\/samgyetang\/","language":"es","recipe":{"name":"Samgyetang \u2013 Sopa coreana de pollo con ginseng","cuisine":["Coreana"],"course":["Caldo","Plato principal"],"prep_time_min":10,"cook_time_min":60,"total_time_min":70,"servings":{"amount":4,"unit":"porciones"},"ingredients":["1 pollo peque\u00f1o","3 ra\u00edces de ginseng (frescas o secas)","10 dientes ajo (pelados)","6 azufaifas","100 g de arroz glutinoso (de grano corto (usa arroz glutinoso vietnamita, no tailand\u00e9s), crudo)","2 tallos de cebolleta (finamente cortadas)","1.5 litro de agua (o lo suficiente para cubrir el pollo)","1 cucharada de sal","1 pizca de pimienta negra","1 cucharadita de semillas de s\u00e9samo (machacadas)","2 cucharadas de aceite de s\u00e9samo (tostado)","3 cucharadas de salsa de soja ligera","2 cucharadas de vinagre de arroz","1 cucharadita de miel","0.5 cebolla (picada en trozos peque\u00f1os)","1 chile verde (en trozos peque\u00f1os)","Ensalada de brotes de soja mungo","espinacas coreanas con s\u00e9samo","Kimchi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/10\/Samyetang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}