{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Salteado de pollo y verduras al estilo chino de restaurante","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x6S0fsnOaB\"><a href=\"https:\/\/marcwiner.com\/es\/salteado-de-pollo-chino-como-en-el-restaurante\/\">Salteado de pollo y verduras al estilo chino de restaurante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/salteado-de-pollo-chino-como-en-el-restaurante\/embed\/#?secret=x6S0fsnOaB\" width=\"600\" height=\"338\" title=\"\u00abSalteado de pollo y verduras al estilo chino de restaurante\u00bb \u2014 Marc Winer\" data-secret=\"x6S0fsnOaB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/Saute-de-poulet-final-scaled-750x631.jpg","thumbnail_width":600,"thumbnail_height":505,"description":"El salteado de pollo es el plato por excelencia que aparece en casi todos los restaurantes chinos que he visitado. No suelo pedirlo a menudo porque, adem\u00e1s de ser muy f\u00e1cil de preparar, por lo general los restaurantes escatiman en la calidad de los ingredientes.","url":"https:\/\/marcwiner.com\/es\/salteado-de-pollo-chino-como-en-el-restaurante\/","language":"es","recipe":{"name":"Pollo salteado con verduras al estilo chino (wok)","cuisine":["china"],"course":["Plato principal"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":2,"unit":"porciones"},"ingredients":["300 g de pollo en tiras","1 cebolla grande cortada en rodajas","50 g de jud\u00edas verdes planas","1 pu\u00f1ado de brotes de soja frescos","3 tallos de cebolleta cortados en trozos de 1 cm","150 g de champi\u00f1ones de Par\u00eds laminados","4 dientes de ajo picados","1 cucharada de salsa de soja clara","1 cucharada de salsa de ostras","1 cucharada de salsa hoisin","2 cucharadas de agua","1 pizca de pimienta","1 cucharada de maicena","1 cucharada de aceite de s\u00e9samo","0.5 cucharada de az\u00facar"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/Saute-de-poulet-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}