{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Salsa nuoc cham vietnamita f\u00e1cil (n\u01b0\u1edbc ch\u1ea5m)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U4WEzjDmcY\"><a href=\"https:\/\/marcwiner.com\/es\/salsa-nem-nuoc-cham-facil-es\/\">Salsa nuoc cham vietnamita f\u00e1cil (n\u01b0\u1edbc ch\u1ea5m)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/salsa-nem-nuoc-cham-facil-es\/embed\/#?secret=U4WEzjDmcY\" width=\"600\" height=\"338\" title=\"\u00abSalsa nuoc cham vietnamita f\u00e1cil (n\u01b0\u1edbc ch\u1ea5m)\u00bb \u2014 Marc Winer\" data-secret=\"U4WEzjDmcY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/nuoc-cham-en-tete-scaled-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Receta r\u00e1pida y aut\u00e9ntica para preparar salsa nem o n\u01b0\u1edbc ch\u1ea5m","url":"https:\/\/marcwiner.com\/es\/salsa-nem-nuoc-cham-facil-es\/","language":"es","recipe":{"name":"Salsa nuoc cham (n\u01b0\u1edbc ch\u1ea5m) f\u00e1cil","cuisine":["vietnamita"],"course":[],"prep_time_min":2,"cook_time_min":3,"total_time_min":5,"servings":{"amount":1,"unit":"porciones"},"ingredients":["1.5 cucharadas az\u00facar de palma (o az\u00facar blanco)","2 cucharadas agua (caliente)","1 cucharadas salsa de pescado","1 cucharadas vinagre de arroz","1 cucharadas jugo de lima (reci\u00e9n exprimido)","1 diente de ajo (picado)","1 cucharadas chile rojo (usa chile tailand\u00e9s para m\u00e1s picante; en rodajas o picado)","5 hojas cilantro (picado, opcional)"],"instructions_count":2,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/nuoc-cham-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}