{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Ra\u00edz de loto braseada y caramelizada (\uc5f0\uadfc\uc870\ub9bc)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VW4E6FcsTD\"><a href=\"https:\/\/marcwiner.com\/es\/raices-de-loto-estofadas-y-caramelizadas\/\">Ra\u00edz de loto braseada y caramelizada (\uc5f0\uadfc\uc870\ub9bc)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/raices-de-loto-estofadas-y-caramelizadas\/embed\/#?secret=VW4E6FcsTD\" width=\"600\" height=\"338\" title=\"\u00abRa\u00edz de loto braseada y caramelizada (\uc5f0\uadfc\uc870\ub9bc)\u00bb \u2014 Marc Winer\" data-secret=\"VW4E6FcsTD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/racine-de-lotus-caramelisee-en-tete.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Las ra\u00edces de loto (yeon-geun) se utilizan mucho en la cocina coreana y en otros pa\u00edses asi\u00e1ticos. Esta guarnici\u00f3n braseada en salsa de soja, con un toque dulce, es uno de los platos m\u00e1s populares a base de yeongeun en Corea.","url":"https:\/\/marcwiner.com\/es\/raices-de-loto-estofadas-y-caramelizadas\/","language":"es","recipe":{"name":"Ra\u00edz de loto braseada estilo coreano (yeongeun jorim)","cuisine":["Coreana"],"course":["Acompa\u00f1amiento"],"prep_time_min":10,"cook_time_min":40,"total_time_min":50,"servings":{"amount":8,"unit":"porciones"},"ingredients":["500 g de ra\u00edz de loto congelada","55 g de az\u00facar","1 cucharada de vinagre de arroz","3 cucharadas de salsa de soja clara","1 cucharada de salsa de soja oscura","1 cucharada de aceite neutro (ma\u00edz, girasol, etc.)","1 diente de ajo picado","2 cucharadas de aceite de s\u00e9samo","1 pizca de sal","0.5 vaso de agua (a ojo)","500 g de ra\u00edz de loto fresca, pelada y limpia","1 cucharadita de vinagre de arroz","1 cucharada de aceite neutro","3 cucharadas de salsa de soja clara","1 cucharada de salsa de soja oscura","2 dientes de ajo picados","100 g de az\u00facar","2 cucharaditas de aceite de s\u00e9samo","1 cucharadita de semillas de s\u00e9samo"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/racine-de-lotus-caramelisee-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}