{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Pulled pork al horno","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dq78fnSxHZ\"><a href=\"https:\/\/marcwiner.com\/es\/pulled-pork\/\">Pulled pork al horno<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/pulled-pork\/embed\/#?secret=dq78fnSxHZ\" width=\"600\" height=\"338\" title=\"\u00abPulled pork al horno\u00bb \u2014 Marc Winer\" data-secret=\"dq78fnSxHZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Paleta de cerdo frotada con especias, sellada y despu\u00e9s braseada al horno en una olla, desmenuzada con un tenedor y devuelta a su jugo.","url":"https:\/\/marcwiner.com\/es\/pulled-pork\/","language":"es","recipe":{"name":"Pulled pork (cerdo desmenuzado)","cuisine":["Americano"],"course":["Plato principal"],"prep_time_min":20,"cook_time_min":210,"total_time_min":230,"servings":{"amount":10,"unit":"porciones"},"ingredients":["2.3 a 2.7 kg de paleta de cerdo (deshuesada, o de aguja)","3 cucharadas de az\u00facar moreno","4 cucharaditas de piment\u00f3n","2 cucharaditas de cebolla en polvo","2 cucharaditas de ajo en polvo","2 cucharaditas de chile en polvo","2 cucharaditas de mostaza en polvo","2 cucharaditas de sal gruesa","0.5 cucharadita de pimienta negra","2 cucharadas de aceite de oliva, (o aceite de aguacate)","1 cebolla (mediana, pelada y cortada en juliana)","6 a 7 dientes de ajo, (picados)","240 ml de caldo de ave, (m\u00e1s 120 ml si la olla es muy ancha)","120 ml de salsa barbacoa","1 cucharada de vinagre de sidra","Salsa barbacoa (adicional)"],"instructions_count":26,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Pulled-pork-porc-effiloche-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}