{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Pollo kung pao: aut\u00e9ntica receta china de Sichuan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Eexn4HEgNt\"><a href=\"https:\/\/marcwiner.com\/es\/pollo-kung-pao\/\">Pollo kung pao: aut\u00e9ntica receta china de Sichuan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/pollo-kung-pao\/embed\/#?secret=Eexn4HEgNt\" width=\"600\" height=\"338\" title=\"\u00abPollo kung pao: aut\u00e9ntica receta china de Sichuan\u00bb \u2014 Marc Winer\" data-secret=\"Eexn4HEgNt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"La aut\u00e9ntica receta de pollo Kung Pao, tambi\u00e9n conocido como pollo imperial.","url":"https:\/\/marcwiner.com\/es\/pollo-kung-pao\/","language":"es","recipe":{"name":"Pollo kung pao (Gong Bao) al estilo Sichuan","cuisine":["china"],"course":["Plato principal"],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":4,"unit":"servings"},"ingredients":["800 g pollo cortado en dados","1 cucharadas de vino Shaoxing","1 cucharadas de salsa de soja ligera","1 cucharadita de maicena","6 cucharadas de agua o caldo de pollo","2 cucharada de salsa de soja ligera","2 cucharada de vinagre de arroz negro (o bals\u00e1mico)","2 cucharada de vino Shaoxing","1 cucharada de salsa de soja oscura","2 cucharada de az\u00facar","1 cucharadita de maicena","1 cucharada de granos de pimienta de Sichuan enteros (triturados o molidos)","4 dientes de ajo picados","1 cucharada de jengibre fresco picado","4 chiles rojos secos en trozos (Si lo prefieres, retira las semillas)","1 pimiento verde en trozos grandes","4 brotes tiernos de cebolla","1 cucharada de aceite de s\u00e9samo tostado","Un pu\u00f1ado cacahuetes sin sal tostados (para decorar)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/poulet-kung-pao-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}