{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Pollo caramelizado con ajo y miel, jugoso y f\u00e1cil","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MLHjbriu9K\"><a href=\"https:\/\/marcwiner.com\/es\/pollo-caramelizado-con-ajo-y-miel\/\">Pollo caramelizado con ajo y miel, jugoso y f\u00e1cil<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/pollo-caramelizado-con-ajo-y-miel\/embed\/#?secret=MLHjbriu9K\" width=\"600\" height=\"338\" title=\"\u00abPollo caramelizado con ajo y miel, jugoso y f\u00e1cil\u00bb \u2014 Marc Winer\" data-secret=\"MLHjbriu9K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled-750x516.jpg","thumbnail_width":600,"thumbnail_height":413,"description":"El pollo caramelizado con ajo y miel no solo est\u00e1 incre\u00edblemente bueno, sino que queda espectacular servido sobre arroz. Esta receta de inspiraci\u00f3n china se prepara en un abrir y cerrar de ojos y, adem\u00e1s, \u00a1tiene una pinta digna de restaurante! Ideal para impresionar en una cita o darse un fest\u00edn\u2026","url":"https:\/\/marcwiner.com\/es\/pollo-caramelizado-con-ajo-y-miel\/","language":"es","recipe":{"name":"Pollo caramelizado con ajo y miel casero","cuisine":["china"],"course":["Plato principal"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":4,"unit":"porciones"},"ingredients":["4 contramuslos de pollo deshuesados, con piel, aplanados con el dorso del cuchillo","1 cucharada de mantequilla salada","3 cucharadas de salsa de ostras","2 cucharadas de salsa de soja clara","5 dientes de ajo picados","2 cucharadas de miel","1 pizca de pimienta","2 cucharadas de k\u00e9tchup"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}