{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Pollo crujiente al s\u00e9samo estilo chino","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"01RJDyFKca\"><a href=\"https:\/\/marcwiner.com\/es\/pollo-al-sesamo\/\">Pollo crujiente al s\u00e9samo estilo chino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/pollo-al-sesamo\/embed\/#?secret=01RJDyFKca\" width=\"600\" height=\"338\" title=\"\u00abPollo crujiente al s\u00e9samo estilo chino\u00bb \u2014 Marc Winer\" data-secret=\"01RJDyFKca\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Poulet-au-sesame-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Bocados de pollo fritos dos veces y ba\u00f1ados en un glaseado brillante de miel, salsa de soja y s\u00e9samo, para servir con arroz blanco y br\u00f3coli.","url":"https:\/\/marcwiner.com\/es\/pollo-al-sesamo\/","language":"es","recipe":{"name":"Pollo crujiente al s\u00e9samo estilo chino","cuisine":["china"],"course":["Plato principal"],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":4,"unit":"raciones (3 a 4)"},"ingredients":["65 g de almid\u00f3n de ma\u00edz","2 cucharadas de harina","1 cucharada de salsa de soja clara","1 clara de huevo","0.25 cucharadita de pimienta blanca","80 ml de agua","450 g de pollo, (preferiblemente contramuslos deshuesados, cortados en trozos del tama\u00f1o de un bocado)","Aceite neutro, (para fre\u00edr)","3 cucharadas de miel, (al gusto)","2 cucharadas de salsa de soja clara","1.5 cucharadas de k\u00e9tchup","1.5 cucharadas de az\u00facar moreno, (al gusto)","1 cucharada de vinagre de arroz","1 cucharada de vino Shaoxing, (o de sake, o de vino blanco seco)","1 diente de ajo, (rallado)","1.5 cucharadas de aceite de s\u00e9samo","2 cucharaditas de semillas de s\u00e9samo","1 cebolleta, (picada)","Arroz blanco, (para servir)","Br\u00f3coli, (para servir)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Poulet-au-sesame-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}