{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Aut\u00e9ntico pollo al curry verde tailand\u00e9s","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D3ICXyWWpE\"><a href=\"https:\/\/marcwiner.com\/es\/pollo-al-curry-verde-tailandes\/\">Aut\u00e9ntico pollo al curry verde tailand\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/pollo-al-curry-verde-tailandes\/embed\/#?secret=D3ICXyWWpE\" width=\"600\" height=\"338\" title=\"\u00abAut\u00e9ntico pollo al curry verde tailand\u00e9s\u00bb \u2014 Marc Winer\" data-secret=\"D3ICXyWWpE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/poulet-au-curry-vert-thai-en-tete-750x854.jpg","thumbnail_width":600,"thumbnail_height":683,"description":"\u00a1Una incre\u00edble receta de pollo al curry verde tailand\u00e9s, mejor que en el restaurante!","url":"https:\/\/marcwiner.com\/es\/pollo-al-curry-verde-tailandes\/","language":"es","recipe":{"name":"Curry verde tailand\u00e9s de pollo, receta aut\u00e9ntica","cuisine":["tailandesa"],"course":["Plato principal"],"prep_time_min":5,"cook_time_min":15,"total_time_min":20,"servings":{"amount":4,"unit":"porciones"},"ingredients":["2 cucharadas de aceite neutro","3 cucharadas de pasta de curry verde (atenci\u00f3n si no tolera bien el picante, disminuya la cantidad de pasta de curry)","400 ml de leche de coco","2 filetes de pollo o 2 muslos de pollo cortados en trozos.","2 cucharadas de az\u00facar de palma","7 hojas de lima kaffir (combava)","4 berenjenas tailandesas","1 peque\u00f1o pu\u00f1ado de berenjenas tailandesas guisante","1 un buen pu\u00f1ado de albahaca tailandesa (horapha)","1 cucharada de salsa de pescado","1 a 2 chiles (opcionales)"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/poulet-au-curry-vert-thai-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}