{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"La pimienta de Sichuan, \u00bfqu\u00e9 es?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f0PGyMDp1O\"><a href=\"https:\/\/marcwiner.com\/es\/pimienta-sichuan\/\">La pimienta de Sichuan, \u00bfqu\u00e9 es?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/pimienta-sichuan\/embed\/#?secret=f0PGyMDp1O\" width=\"600\" height=\"338\" title=\"\u00abLa pimienta de Sichuan, \u00bfqu\u00e9 es?\u00bb \u2014 Marc Winer\" data-secret=\"f0PGyMDp1O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-poivre-du-sichuan-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Una deliciosa receta de salsa de Sichuan como en Rick y Morty. Ideal para tus salteados, marinados o para mojar","url":"https:\/\/marcwiner.com\/es\/pimienta-sichuan\/","language":"es","recipe":{"name":"Receta aut\u00e9ntica de salsa de Sichuan","cuisine":["china"],"course":["Salsa"],"prep_time_min":10,"cook_time_min":0,"total_time_min":10,"servings":{"amount":1,"unit":"tarro"},"ingredients":["1 cucharada de granos de pimienta de Sichuan","59 ml de salsa de soja ligera","3 cucharadas de miel","1 cucharada de aceite de s\u00e9samo","1 cucharada de vinagre de arroz negro","1 cucharada de vino Shaoxing","3 dientes de ajo picado","1 cucharada de sambal oelek","0.5 cucharadita de cinco especias chinas","1 pizca de sal"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/sauce-sichuan-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}