{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Pato pekin\u00e9s con crepes chinas 100% caseras (pato laqueado)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oxKVVHBx0P\"><a href=\"https:\/\/marcwiner.com\/es\/pato-laqueado-con-crepes-chinas-100-caseras-es\/\">Pato pekin\u00e9s con crepes chinas 100% caseras (pato laqueado)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/pato-laqueado-con-crepes-chinas-100-caseras-es\/embed\/#?secret=oxKVVHBx0P\" width=\"600\" height=\"338\" title=\"\u00abPato pekin\u00e9s con crepes chinas 100% caseras (pato laqueado)\u00bb \u2014 Marc Winer\" data-secret=\"oxKVVHBx0P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/canard-laque-final-scaled-750x558.jpg","thumbnail_width":600,"thumbnail_height":446,"description":"Aut\u00e9ntico pato laqueado que podr\u00e1s preparar f\u00e1cilmente en casa, acompa\u00f1ado de crepes chinas caseras.","url":"https:\/\/marcwiner.com\/es\/pato-laqueado-con-crepes-chinas-100-caseras-es\/","language":"es","recipe":{"name":"Pato pekin\u00e9s con crepes chinas caseras (pato laqueado)","cuisine":["china"],"course":["Plato principal"],"prep_time_min":40,"cook_time_min":40,"total_time_min":80,"servings":{"amount":4,"unit":"porciones"},"ingredients":["272 g harina de trigo","240 ml agua hirviendo","3 cucharadas aceite vegetal","3 cucharadas de sirope (puedes sustituirlo por miel, mucho menos engorroso)","1 cucharada cinco especias chinas","1.5 cucharada vino Shaoxing","4 cucharadas salsa de ostras","1 cucharadita vinagre de arroz","1 pato entero de unos 1 kg","1 lata cerrada (Coca-Cola, cerveza, Red Bull, etc.)","1 espacio en la nevera lo bastante alto para mantener el pato de pie","100 ml agua","100 g az\u00facar","10 crepes chinas","1 cucharada aceite de s\u00e9samo","2 parte blanca de puerros","1 pepino","2 cucharadas salsa hoisin"],"instructions_count":23,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/canard-laque-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}