{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Nachos con carne al estilo Tex-Mex","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i81GdhN88f\"><a href=\"https:\/\/marcwiner.com\/es\/nachos-de-carne\/\">Nachos con carne al estilo Tex-Mex<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/nachos-de-carne\/embed\/#?secret=i81GdhN88f\" width=\"600\" height=\"338\" title=\"\u00abNachos con carne al estilo Tex-Mex\u00bb \u2014 Marc Winer\" data-secret=\"i81GdhN88f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/nachos-1-scaled-750x890.jpg","thumbnail_width":600,"thumbnail_height":712,"description":"Una deliciosa receta de nachos con carne de res, al m\u00e1s puro estilo estadounidense, pero mucho mejor que en el restaurante.","url":"https:\/\/marcwiner.com\/es\/nachos-de-carne\/","language":"es","recipe":{"name":"Nachos con carne y queso (Tex-Mex)","cuisine":["Americano"],"course":["Entrante","Varios"],"prep_time_min":10,"cook_time_min":30,"total_time_min":40,"servings":{"amount":5,"unit":"porciones"},"ingredients":["450 g carne de res molida","2 pimientos verdes (en rodajas finas)","2 pimientos rojos (en rodajas finas)","2 cebollas (picadas en cubos)","2 bloques de queso cheddar (el cheddar industrial en lonchas se derrite mal; c\u00f3rtelo usted mismo. Cada bloque pesa aprox. 300 g)","grasa de res (o de otro animal) para cocinar (puede sustituirla por aceite vegetal)","2 paquetes de chips de tortilla naturales","3 cucharadas az\u00facar","2 cucharada chile en polvo","3 cucharadas comino","3 cucharadas piment\u00f3n dulce","2 cucharadas piment\u00f3n picante","2 cucharadas or\u00e9gano","2 cucharadas cebollino en polvo","1.5 cucharada sal","1 cucharada pimienta"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/nachos-1-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}