{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Mizutaki: fondue japonesa de pollo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rZW0XzzUq2\"><a href=\"https:\/\/marcwiner.com\/es\/mizutaki\/\">Mizutaki: fondue japonesa de pollo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/mizutaki\/embed\/#?secret=rZW0XzzUq2\" width=\"600\" height=\"338\" title=\"\u00abMizutaki: fondue japonesa de pollo\u00bb \u2014 Marc Winer\" data-secret=\"rZW0XzzUq2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Mizutaki-fondue-japonaise-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"La fondue de pollo de Hakata: un caldo preparado solo con agua, verduras cocinadas en la mesa y un ponzu de daidai para mojar.","url":"https:\/\/marcwiner.com\/es\/mizutaki\/","language":"es","recipe":{"name":"Mizutaki - fondue japonesa de pollo","cuisine":["Japon\u00e9s"],"course":["Plato principal"],"prep_time_min":25,"cook_time_min":160,"total_time_min":185,"servings":{"amount":4,"unit":""},"ingredients":["500 g de muslos de pollo con hueso (cortados en trozos)","6 alitas de pollo","2 L de agua","1 puerro (cortado fino en diagonal)","1\/2 col (cortada en trozos grandes)","1 manojo de shungiku (hojas de crisantemo) (opcional)","4 setas shiitake","1 paquete de setas enoki","1 bloque de tofu","kuzukiri (o fideos harusame, al gusto)","ponzu (para mojar)","sal (al gusto)","yakumi (al gusto: yuzu-kosh\u014d, cebolletas picadas)","arroz cocido (fr\u00edo)","1 huevo (batido)","cebolletas (picadas, para el toque final)","un chorrito de ponzu"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Mizutaki-fondue-japonaise-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}