{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Miso katsu \u2013 Cerdo empanado de Nagoya con miso","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"G8SUt2YI2y\"><a href=\"https:\/\/marcwiner.com\/es\/miso-katsu\/\">Miso katsu \u2013 Cerdo empanado de Nagoya con miso<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/miso-katsu\/embed\/#?secret=G8SUt2YI2y\" width=\"600\" height=\"338\" title=\"\u00abMiso katsu \u2013 Cerdo empanado de Nagoya con miso\u00bb \u2014 Marc Winer\" data-secret=\"G8SUt2YI2y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Miso-katsu-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Un tonkatsu japon\u00e9s bien crujiente con una salsa de miso sencillamente divina","url":"https:\/\/marcwiner.com\/es\/miso-katsu\/","language":"es","recipe":{"name":"Miso katsu \u2013 Chuleta de cerdo de Nagoya con miso rojo","cuisine":["Japon\u00e9s"],"course":["Plato principal"],"prep_time_min":15,"cook_time_min":20,"total_time_min":35,"servings":{"amount":2,"unit":"porciones"},"ingredients":["2 chuletas de cerdo (deshuesadas)","Sal","Pimienta negra","Aceite (para fre\u00edr)","2 porciones arroz de sushi (cocido)","1 grande huevo (batido en un bol)","2 cucharadas harina de trigo (en un plato hondo)","1 plato hondo pan rallado panko","4 cucharadas sake","60 g miso rojo","2 cucharadas az\u00facar","2 cucharadas mirin","180 ml dashi (casero o preparado a partir de dashi en polvo)","Cebolletas tiernas (picadas)","Col china (rallada)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Miso-katsu-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}