{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Mapo Tofu aut\u00e9ntico de Sichuan \u2013 picante (\u9ebb\u5a46\u8c46\u8150)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FpCROB5ZS3\"><a href=\"https:\/\/marcwiner.com\/es\/mapo-tofu\/\">Mapo Tofu aut\u00e9ntico de Sichuan \u2013 picante (\u9ebb\u5a46\u8c46\u8150)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/mapo-tofu\/embed\/#?secret=FpCROB5ZS3\" width=\"600\" height=\"338\" title=\"\u00abMapo Tofu aut\u00e9ntico de Sichuan \u2013 picante (\u9ebb\u5a46\u8c46\u8150)\u00bb \u2014 Marc Winer\" data-secret=\"FpCROB5ZS3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/mapo-tofu-en-tete-final-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Una deliciosa receta de Mapo Tofu, garantizada para hacerte viajar sin salir de tu cocina","url":"https:\/\/marcwiner.com\/es\/mapo-tofu\/","language":"es","recipe":{"name":"Mapo Tofu de Sichuan aut\u00e9ntico y picante (\u9ebb\u5a46\u8c46\u8150)","cuisine":[],"course":[],"prep_time_min":2,"cook_time_min":18,"total_time_min":20,"servings":{"amount":2,"unit":"porciones"},"ingredients":["230 g de tofu blando","0.5 cucharada de granos de pimienta de Sichuan","35 g de cerdo picado (30% de contenido graso)","4 dientes de ajo (finamente picados.)","1.5 cucharada de pasta de frijoles picante de Sichuan (doubanjiang) (Picada para deshacer los trozos de frijol.)","1 cucharadita de chile en polvo (ajustar seg\u00fan la tolerancia al picante.)","100 ml de caldo de pollo","1 cucharadita de vino Shaoxing","1 cucharadita de salsa de soja ligera","1 cucharadita de az\u00facar","0.5 cucharadita de vinagre de arroz negro","1 cucharadita de f\u00e9cula de ma\u00edz (Disuelta en la misma cantidad de cucharadas de agua)","1 cucharadita de aceite de s\u00e9samo","Cebolletas verdes picadas"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/mapo-tofu-en-tete-final.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}